Southeast corner of the intersection of South Central Avenue and South Huaiyuan Road (near the City Agriculture and Animal Husbandry Bureau, Yellow River Garden, south side of Central Avenue)
What travelers say:
[Service] Dinner in early June, private room for ten people, available when you come. But book insurance.
[Environment] On the riverside, the first floor looks ordinary, but the private room is still very luxurious. The automatic turntable turns too fast [naughty]
[Dishes]
-Roasted lamb back: fatter, tastes tender.
-Three-color black beauty: It is a cold dish, I don’t know what purple is, but it’s delicious.
-Pumpkin oxtail: Pumpkin soup without cream can also be delicious!
-Returning home roast sandwich: Northwest specialty, it is Qinghai’s sandwich, but it is not as delicious as Qinghai roast, it is relatively bland.
-Milk egg fermented glutinous rice: Especially suitable for southerners.
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Reviews of GOLDEN LEAF
Some reviews may have been translated by Google Translate
[Service] Dinner in early June, private room for ten people, available when you come. But book insurance. [Environment] On the riverside, the first floor looks ordinary, but the private room is still very luxurious. The automatic turntable turns too fast [naughty] [Dishes] -Roasted lamb back: fatter, tastes tender. -Three-color black beauty: It is a cold dish, I don’t know what purple is, but it’s delicious. -Pumpkin oxtail: Pumpkin soup without cream can also be delicious! -Returning home roast sandwich: Northwest specialty, it is Qinghai’s sandwich, but it is not as delicious as Qinghai roast, it is relatively bland. -Milk egg fermented glutinous rice: Especially suitable for southerners.
I went straight here after landing. The shop is located by the river, and there are willow trees on the roadside. It really has the feel of the south of the Yangtze River. The mutton was amazing. The skin was very crispy, very fragrant and delicious! I will come back to try other dishes.
First, the tea was served in a bowl. It was delicious (the one I bought back home was not as delicious as the one there). The Yellow River carp was good, the belly-wrapped rice was also delicious, the oxtail soup was also very delicious, and I forgot what the cold dish was called. The mutton here had no smell and tasted very good. It is a halal restaurant and does not serve alcohol.
It was my first meal in Zhongwei. I came to this restaurant after seeing Dianping. The portions were quite large. Four of us have small appetites, so we ordered lamb chop soup, cumin beef, mixed shallots, shredded potatoes, and steamed buns. The total cost was 154 yuan. I didn't finish it, but I paid with Alipay or WeChat.
This is a time-honored restaurant in Zhongwei. I always eat there every time I go to Zhongwei! The dishes such as hand-pulled lamb, spicy lamb, hot noodles, and scallion eggs are all very characteristic of Northwest China. The taste is also very good. It is a restaurant worth recommending.
The hand-pulled lamb is very tender and not smelly at all. The lamb from Ningxia is really a comfort food. The spicy lamb is also highly recommended. The hot noodles are fragrant and paired with eight-treasure tea, the taste is amazing. The food here is very authentic Northwestern cuisine, and the environment is also good!