Zhouge Food Private Kitchens

This private restaurant is hidden in a residential building. The whole house is filled with the fragrance of tangerine peel. The decoration is also very unique. The dishes are carefully prepared by the boss. Every dish is a delicacy. Ordinary ingredients are used to create extraordinary tastes. Recommended!

gourmet food………………………………………………

Although this is a relatively low-key private restaurant, my friends often come here to check the menu, and there are almost no negative reviews. The restaurant is located in a suburban house in Zhongshan. Like other private restaurants, you need to set the menu with the boss in advance. The first time I came here, I chose all the signature dishes. 🔴 ✔️"Braised pigeon". Even in Zhongshan, where there are many famous pigeon restaurants, the pigeon here is still outstanding. When you tear open the pigeon legs, you can even see the golden gravy coming out. ✔️"Steamed meat cake with crab roe". You can smell the fragrance from a long distance. After the meat cake absorbs the crab juice, the fragrance is further enhanced. ✔️"Steamed abalone with tangerine peel and wolfberry". The abalone is huge, steamed with wolfberry and tangerine peel, and the taste is distinct. ✔️"Steamed large prawns with chili cake". In the Jun'an area of ​​Shunde, chili cakes are used to make steamed dishes. Here, a lot of basil is added, which is a perfect match with the large, chewy and sweet shrimps. ✔️ "Asparagus fried with geoduck". The geoduck was fried until it was just cooked, with just the right sweetness and crispness. ✔️ "Ginger Spare Ribs". It was the first time I had ginger that was boiled for 10 hours, which was very special. In the end, I ordered 11 dishes + 1 rice + 1 soup, and it was only 💰300 per person, which was quite affordable. 🔚 Zhou Ge Gourmet Private Kitchen Address: No. 14 Changshou Street, Zhongshan City

Most worth checking in (must go) Zhou Ge Private Kitchen The hidden restaurant of local gourmets is a private kitchen opened in his own small building. You have to make an appointment in advance to eat it. The so-called braised pigeon is red fried. The braised pigeon is first-class, with perfect juice, tender meat and fragrance. No wonder it is said that when you leave Zhongshan, the pigeons in other places are nothing but clouds! The steamed abalone with tangerine peel and wolfberry and the pan-fried golden oysters are rich and thoughtful. The chili cakes and perilla are paired with lingering fragrance. The seafood taste is just right. If you like sweet and sour taste, I recommend the ginger spareribs. In short, this is a private kitchen that I will eat again. Hong Kong City Morning Tea Local high-end morning tea, the environment, service and products are very good, the barbecued pork buns are very beautiful, the special golden zha, the rich and fragrant fermented southern milk filling is still unforgettable, Xiaolan powder fruit, chicken biscuits, fish paste steamed buns, and bean curd rolls are all good choices, with a pattern and local characteristics. If you only have a morning tea opportunity, it is highly recommended to try it. Local experience Hongri Restaurant A must-eat in Zhongshan is crispy carp, which is popular with locals and tourists. I like the hot pot method the most. The crispy carp cooked in hot pot is really crispy and chewy! You can eat one fish in many ways, such as steamed fish belly with black bean sauce, pepper and salt fish bones... all can be paired. Tangji Seafood The whole village on the Yakou side is full of seafood, and Tangji is the most popular. It is like a super big canteen, with many seafood on display, as well as traditional roasted flavors and local specialties. Steamed crabs, boiled shrimps, roast duck, etc. are cheap and delicious, and you can go to the beach after eating. Shiqi pigeon guide Zhongshan pigeons are different from pigeons in other regions. They are a cross between famous species brought back by overseas Chinese from Zhongshan in the United States and local pigeons. Almost all restaurants have pigeons, and the cooking methods are ever-changing, such as braised, deep-fried, salt-baked, crispy brine, hanging roasted, open roasted, stewed, etc. Cheap snacks & friendly canteens In addition to the main meals, snacks are indispensable. I have eaten meatball porridge, wontons from Yakou, clay pot rice, rice noodles, fried food, etc. I think several small shops are good Souvenirs, chicken biscuits Zhongshan is an underestimated treasure town of food. #中山美食 #中山吃喝玩乐

Zhongshan restaurant exploration｜Top 1, zero negative reviews, five-star Zhouge private restaurant in Yinshi When I was a child, I first learned about "private restaurant" in the TVB drama "Phoenix Quartet" played by Charmaine Sheh But I didn't eat serious private restaurant many times afterwards Then two weeks ago, I finally ate this Zhouge private restaurant that I had been talking about for a long time under the guidance of my boyfriend✔️ − Reviews have been collected for 4️⃣ years, five stars, zero negative reviews, and has long occupied the top of the private restaurant list🏆 In the comments, it is even praised by diners, and it is a rare unanimous praise Many diners in the Pearl River Delta drive to this private restaurant in Yinshi Village to find out the truth~ ⚠️How can I eat Zhouge private restaurant? ? Due to the popularity and limited seats, it is recommended to call and book a table at least 2️⃣ days in advance or add WeChat. Brother Zhou will prepare dishes based on the number of people and the ingredients of the day. It is best to add your budget. Once you have communicated and confirmed, it will be OK👌🏻 (My boyfriend made three reservations before he was able to eat, haha. And the one he finally made was a table next to the toilet🚽. You can imagine how difficult it is to make a reservation.) − 🔴"Plantain, Mian Dou, and Crucian Carp Soup" Cantonese people are used to drinking soup before meals. One sip of the delicious soup warms up the stomach first. Cut the banana with skin into pieces. After cooking, it has the soft and sticky texture of seed potatoes (first time eating it). The crucian carp and mian dou are cooked until soft. Adding carrots adds sweetness. The fish soup is rich but not greasy or fishy. Delicious and refreshing, it can also clear away heat, strengthen the spleen and remove dampness. This Cantonese really loves to drink this soup~ 🔴"Braised Pigeon"🐦 This braised pigeon is just normal and delicious. It is not unique in Zhongshan. 🔴"Meiji Large Prawns" The prawns are quite big, but I don't find them special. The juice is locked in the prawns very well, but I think they are a bit salty. 2️⃣ prawns per person, just right, I will leave my expectations for the next dish. 🔴"Abalone with Tangerine Peel and Chinese Wolfberry" The rich aroma of tangerine peel permeates the chewy abalone. My companions said that the tangerine peel flavor is too strong and they are a bit uncomfortable. I personally think the taste is more unique and innovative, and it is worth a try. 🔴"Black Pepper Fried Large Intestines" The appearance is ordinary and there is no presentation at all. The skin is crispy and fragrant on the outside and soft on the inside. The aroma of black pepper and rice wine is in your mouth Don't judge a large intestine by appearance🉑️ 🔴"Chinese sausage clay pot rice" The rice is OK if it is moderately soft and hard. There are two flavors of Chinese sausage, black is scallop and red is Chinese sausage (if I remember correctly) − The address is a two-story single-family house in the village🏘 The interior is decorated in a nostalgic style, just like eating at someone else's home After entering the door, there are a lot of tangerine peels in the pavilion. Some dishes also use tangerine peels. It's not an exaggeration to say that it is a tangerine peel theme🤭 At the end, when it came to paying the bill, he asked us to leave first and let Brother Zhou send us the price on WeChat at that time. We don't have to worry about running away from the order. His calm words gave the guests the feeling of having a dinner at a friend's house. The discomfort caused by the high expectations due to the inconvenient dining location disappeared instantly Zhongshan top 1 private kitchen is worth a try✔️ \t ◾️Store name: Zhouge Gourmet Private Kitchen ◾️Address: No. 14, Changshou Street, Zhongshan − Zhongshan Restaurant Exploration | Zhongshan Restaurant | Where to go on weekends | Zhongshan Private Kitchen | Good place for dinner | Zhongshan surrounding | Zhongshan Food