Name: 苗家食府
Address: 毕节市织金县官寨乡南大街车站旁客悦大酒店内, Zhijin
Telephone: +8618216613685
Price range: $
Rating: 5

The taste here feels very good, the dishes look very beautiful, with good color, aroma and taste, and the price is very economical and affordable, which feels very good.

这儿的口味感觉还是很不错的，菜品看上去也感觉还是很漂亮的，色香味俱全，感觉还是很不错的，价格了，也很经济实惠，感觉还是很好的。

着家餐厅菜品很美味，厨师会根据你口味做出你喜欢的菜品，餐厅大厨有二十多年的厨艺了。是织金洞最好吃的餐饮了。记得尝尝他家酸汤鱼，很美味！

The food in this restaurant is delicious. The chef will make the dishes you like according to your taste. The chef of the restaurant has more than 20 years of cooking skills. It is the best restaurant in Zhijin Cave. Remember to try their sour soup fish, it is delicious!

这里餐馆经济实惠，能满足南来北网的客人需求。吃住都很方便，在织金洞附近，属于最好环境，最卫生，最好吃的了。离织金洞走路十二分钟。

The restaurant here is economical and can meet the needs of guests from Nanlaibei. It is very convenient for food and accommodation. It is near Zhijin Cave and has the best environment, the most hygienic and the best food. It is a 12-minute walk from Zhijin Cave.

苗家食府特色菜品，酸汤鱼很好吃，还不贵，真正吃到乌江江团鱼了。家常菜也不错，来织金洞来这家餐馆吃饭不后悔，价格实惠，味道不错。

Miaojia Restaurant&#39;s specialty dishes, the sour soup fish is delicious and not expensive. You can really taste the Wujiang River grouper. The home-cooked dishes are also good. You will not regret coming to this restaurant to eat in Zhijin Cave. The price is affordable and the taste is good.

这家菜品味道超级棒，环境不错，特色菜品，酸汤鱼，辣子鸡，乡下土猪肉。价格实惠。吃了不后悔的旅游餐厅。值得很划算。值得品尝。

The food here is super delicious, the environment is nice, and the special dishes include sour soup fish, spicy chicken, and country pork. The price is affordable. It is a tourist restaurant that you will not regret eating at. It is worth the money. It is worth tasting.

Latest

Photo reviews

Positive reviews

苗家食府

Good environment, delicious food, and the boss is warm and generous. Recommended

《Zhijin Traditional Characteristic Earthenware Fried Pot》
When Wu Sangui attacked Shuicheng, Guizhou, the logistics support could not keep up, so he could only prepare wild food and pick some wild vegetables, then build a fire and put them on the tiles removed from the roof to fry them to satisfy his hunger. Unexpectedly, it was passed down and developed by later generations and became a famous local snack in Guizhou today. This restaurant is located in Guanzhai Township. The boss is smart. Not only does the name of the store use the word &quot;traditional&quot;, but it also has the word &quot;earth&quot; at the end. Customers can&#39;t refuse it even if they see it.
The pot was served first, which was a black pottery casserole pot with a convex middle bottom and a rim around it. This is to facilitate the oil to flow down from high to low to avoid sticking to the pot.
I ordered Miao bacon, wild river shrimp, Qianxi yellow cake, beef, buckwheat ash dried tofu, etc., put them in the pot and roasted them until they sizzled, and a mixed aroma made people drool.
&quot;You should turn it over more frequently, don&#39;t burn it!&quot;
The boss told me the trick and started to take care of other customers. It was a bit novel for the first time to eat fried pot. I kept turning the food over and brushing some oil in the middle of the pan with a brush, fearing that the food would stick to the bottom of the pan. The frying speed was relatively fast, and the vegetables and meat were cooked in a short while. I picked them up and dipped them in the five-spice chili powder, and the taste was just right. It was a bit like barbecue, but without the smoky smell of barbecue, and it tasted smoother.
The table next to me had many people and ordered a lot, so the top of the pot was stuffy. It seems that the frying pan is: everything can be frying, and this casual preparation method reminds me of hot pot.
It&#39;s delicious and not expensive, it&#39;s worth a bite!

[Taste]

Zhijin Cave Ancient Street Farmhouse is located near Zhijin Cave in Bijie. There are many restaurants of different sizes here, but the tastes are different. This one mainly serves farm dishes, which taste fresh. In addition, Guizhou cuisine is generally spicy, but not as spicy as Sichuan cuisine. Is that acceptable to everyone?

The chili is very distinctive, it is indeed a Guizhou hot pot, I recommend it

苗家食府

Reviews of 苗家食府