三春酿谷·苗家纯自酿酸汤餐厅(古镇店)

In Zhenyuan Ancient City, if you ask the locals what the specialties are, the answer is definitely sour soup fish, sour soup beef and Yuanjia tofu. I just tried Yuanjia tofu at noon, so I'll have a pot of authentic sour soup fish in the evening. The two sides of the Wuyang River in the ancient city are full of sour soup fish restaurants of all sizes. It is absolutely not an exaggeration to describe it as a post every three steps and a sentry every five steps. Food must be accompanied by beautiful scenery, so Sanchun Nianggu, a sour soup fish restaurant with a poetic name and a riverside view, became the first choice. After sitting down, the service was really loving. The boss lady guided me to buy a 148 double set meal online, and repeatedly said that it was not enough to order more, don't order more! A fish weighing nearly 3 kilograms was killed on the spot, and then processed in the back kitchen. The sour soup was brewed by the store. A full pot was served, the stove was turned on, and it was steaming hot after a while! As the sky gradually darkened, the lights on both sides of the Wuyang River gradually lit up and the street performers sang one after another. The sour soup fish was really delicious! At this moment, should time stand still? #Eat out of happiness #Go to the store together #My loving journey #Travel like this #Scenery on the road

Specialties: 1. Tea, mostly green tea. Because the business atmosphere is not strong, you need to find a remote tea shop or drive to a tea garden. You don’t need to listen to the locals’ advice, because even a short distance will feel far away to them; 2. Silverware. No other ethnic group pays more attention to the quality of silverware than the Miao people. Don’t be blackened by the concept of fake "Miao silver" from other provinces. The real silver used by the Miao people is pure silver, pure silver, and pure silver. Moreover, the largest processing place for silverware is Qiandongnan Miao and Dong Autonomous Prefecture. Many provinces purchase it here and then sell it to various scenic spots. So you often see a so-called craftsman beating a silver bar all day long among the dazzling array of silverware in scenic spots in many provinces. It’s just for show. The Miao people still have the custom of custom-making silverware for weddings, so the quality and craftsmanship of silverware processing are maintained. The silverware in Guizhou is mostly maintained between 15-30 yuan per gram depending on the difficulty of the craftsmanship. The price of pure silver is much lower than that of many provinces. Please note that please do not compare it with silver of low purity. Pure silver is white and not green, soft and tough but not brittle; 3. Local wine. Many people know Yunyan Guijiu. Yes, whether Guizhou wine is famous or not, just ask Maotai, Xijiu, Dongjiu, and Qingjiu. Even the wine brewed by farmers is very pure and beautiful. There are white glutinous rice wine, black glutinous rice wine, corn wine, millet wine, taro wine, soaked wine, among which glutinous rice wine is divided into highly spicy and low-alcohol sweet and sour; Festivals: Zhenyuan worships many gods, so there are many folk festivals, but the grander festivals still follow the Han tradition. During the Dragon Boat Festival, there is a grand dragon boat race. According to the traditional ritual, a Taoist priest must invite the dragon in the Qinglong Cave. The dragon boats are brightly painted. In modern times, female teams have been added. Every year, it is very lively about half a month before the Dragon Boat Festival. People from the mountain villages will gather in Zhenyuan City to watch the race, such as the scenes in Shen Congwen's "Border Town". The dragon dance on the 15th day of the first lunar month also starts to get lively half a month in advance, but it is not concentrated in one place, but every village and hamlet has its own team, and the most interesting thing is that the day is slightly different, and the dragon is also different. There are bamboo-woven dragons like colorful candies, straw-rolled dragons filled with incense, silk cloth Han style, and benches. There are also sturdy houses that like to play "dragon explosions". Fireworks and firecrackers are directly aimed at the dragon dance team to bombard the brave and lively meaning, but this kind of play is prohibited for children and teenagers. The Zhongyuan Festival has been gradually banned in recent years due to environmental protection and changes in sacrifices. In previous years, the intersections and docks were full of incense for sacrifices, and the whole city was full of smoke. It was spectacular until 2015; Others: Zhenyuan generally buys daily necessities, and QR code consumption is basically covered. Summer clothes or spring and autumn clothes are recommended. No matter what season it is, it is recommended to bring an extra small coat or umbrella;

Zhenyuan cuisine is mainly sour and spicy. Sour soup is divided into white sour soup, red sour soup, shrimp sour soup and smelly sour soup. Take white sour soup as an example: a variety of grains are added to special mother and child, and aged. The real sour soup becomes more sour as it is boiled, sour but not astringent, delicious and appetizing, with a stale sour aroma; fake sour soup is astringent, the steam is pungent, and the sour taste becomes weaker after boiling; Red sour soup is made from white sour soup and brewed again with traditional maola fruit. It is sour, spicy and salty; fake red sour soup is spicy, salty and not fresh; Bean and rice hot pot: starch soup is fresh, with a hint of sweetness , the more it is cooked, the more mellow the taste becomes; Charcoal grilled egg dumplings: Authentic charcoal grilled egg dumplings are made with an iron spoon, and only one skin is grilled at a time, with fresh meat filling, fresh and tender taste, crispy and tough skin, and no starch feeling; Small river fish: Authentic deep-fried small river fish, the emphasis is on crispy bones and meat, no toughness, loose and crumbly in the mouth, fresh but not greasy, and no fishy smell; Bacon fern cake: Bacon should be fat and lean, fat should be transparent, lean should be moist, dry wood is not good, fern cake should be soft and glutinous, no starch feeling, chewing carefully will not be greasy; Tofu bamboo shoots: Requirements for bamboo shoots It should be relatively high, crisp and tender, not hard or woody, the green beans should be soft, the dried tofu should have moisture, and the overall taste should not be salty, dry or greasy. It is the best. Dry, hard and salty are not right; Glutinous rice wine: smooth, sweet and sour, not bitter, no saccharin taste, with rice fragrance, turbid but not muddy, not easy to get drunk, no headache, quick to sober up, glutinous rice wine is suitable for slow drinking; Ice sweet wine: a rice-brewed beverage suitable for all ages, but different from the "laozao water" in some areas, Zhenyuan's ice sweet wine is relatively less astringent and smoother; Sour bracken: a unique bracken in Guizhou, harder than those in the north, with a lower water content, suitable for pickling, moderate taste, not too soft; Rice tofu: a delicacy made of rice, more fragrant than jelly, moderately smooth and soft, and memorable; Sour soup fish: best paired with red sour soup, fresh and spicy, not fishy or greasy, traditional fish include grass carp, river grouper, and horn fish; Beef with skin: a unique Guizhou skin and meat, the freshness of beef plus the elasticity of cowhide, a unique flavor; Zhenyuan also has ice jelly, mutton rice noodles, mixed noodles, fried baba, and other special snacks…

#Travel Food Scenery #Food Travel #Guizhou Food A scenic spot, enjoy the food and the riverside scenery, both are beautiful🌹 Sour soup fish🐟 and tofu hot pot🍲, both are local specialties, with different flavors 🥢Eating specialties is also one of the travel stories