Zuijiujianghubenditese

Very good, passed by here, it's right in Wuyang Heban, a time-honored brand for more than ten years, really good, worth recommending, sour soup fish and beef with skin are local specialties, the dishes taste authentic, the boss is enthusiastic, good, good, good!

This tofu pudding grilled fish is really good, the boss is warm and friendly, the dining scenery is good by the river, there is also an inn upstairs, it is a family, the environment and scenery are very satisfactory, I will definitely come again next time. Highly recommended 👍👍👍👍👍 [Taste] [Environment] [Service]

This restaurant has a great environment, very clean and tidy. The food is not only beautiful in appearance, but also tastes great. The cooking method retains the original taste of the ingredients, which is fresh and refreshing. There are many choices of dishes, and the price is not high, so it is suitable for taking your family with you.

[Taste] The color, aroma and taste are all good. The Jiangtuan ordered from the sour soup fish looks freshly killed and weighed. It is very fresh👍👍👍 [Environment] Right by the Wuyang River, it is very comfortable to enjoy the beautiful scenery and delicious food🌟🌟🌟🌟🌟 [Service] The proprietress is enthusiastic. A store must not only have good menus, but also good character. The personality guarantee is correct. 💗💗💗💗💗

After the National Day, I came to Zhenyuan and checked in at this shop. It was also recommended by Ctrip.com. I wanted to give it a try. Unexpectedly, the taste was good and the location was excellent. Their sour soup fish and grilled fish were very authentic. We were all very happy and comfortable. Thank you, boss. We will come again next time.

During the summer vacation, I came to Zhenyuan, Guizhou. I found Zuijiu Jianghu in the Food Forest on Ctrip.com. It is very popular and has good reviews. I walked here with my family for half an hour. The business is booming, the boss is enthusiastic, and the employees are very good. I ordered sour soup fish and beef with skin. Guizhou cuisine is mainly sour and spicy. We are from Hunan, so it is just right for our taste. After a few glasses of rice wine, I felt groggy, as if I was drunk, blowing the wind, feeling the lights and feasting, the most beautiful life, the most comfortable life @ @

Spicy local dishes, nice environment. (Sour fish) The sour fish here is quite cost-effective, there are several sizes, we had a set meal, so it was the most common one, with more bones, but other than that, the taste was quite good. (Braised pork) The braised pork can be said to be the most delicious thing here, and the portion is also very large. It is basically used, without other additives, and the fat and lean are evenly distributed. It is really good to be able to eat this level in this restaurant. (Big boiled dried silk) The portion is very large, you can eat it as a staple food, because there is a lot of starch, and the soup can also be drunk. (Cai Xin) It is quite good, the portion is also OK, and the cost-effectiveness is particularly high. (Service) The boss is quite good and very enthusiastic. When parking, the boss brings it over himself. I am very grateful here and it is also quite refreshing.

The environment is very good, the dishes are delicious, the night view is colorful and beautiful. As long as you come to Zhenyuan, you will think of Zuijiu Jianghu. [Taste] Local specialty farm dishes [Environment] Right next to Wuyang [Environment] The night view is charming and you will never want to leave