巴奴毛肚火锅(商城路店)

I ordered the signature Jiugongge (very delicious), which also contains duck blood and tofu. However, the disadvantage of this hot pot is that it is all spicy. If you can't eat spicy food, you can order the Yuanyang hot pot, the three-flavor Mercedes-Benz hot pot, or the single pot~

When I reviewed it just now, I found out that this restaurant uses robots for service, but we didn't see any robot waiters when we came to dine. The hot pot here is also quite unique, strong and spicy.

Banu Hotpot, service is not their specialty, tripe is, it's really awesome. We always think that Henan hotpot is very average, but this one is really good, the quality is guaranteed, and the service is enthusiastic

Hotpot was called "Gudong Geng" in ancient times. It originated from the folk and has a long history. The "Wen Ding" in the late slave society, the "Dyeing Furnace" and "Dyeing Cup" in the Han Dynasty can all be called the prototypes of hotpot. Later, after the "Five Porridge Pots" in the Three Kingdoms period, the "Warm Pot" in the Tang Dynasty, and the Maodu Hotpot at the Chuanjiang Wharf in the late Qing Dynasty and the early Republic of China, people officially named this folk delicacy "hotpot". So far, in addition to Maodu Hotpot, various hotpots have emerged, including mutton hotpot, fat beef hotpot, seafood hotpot, etc.

Although I have been with you for more than a month, I really feel the warmth of a big company and have learned a lot, but in the end I have to leave you.

Downstairs from my house~ The taste is good but there are too many people and there is often a queue. I especially like to drink mushroom soup. It is so delicious and nutritious. Hahaha. I have to go early to share the delicious food with three or five friends in case of inconvenience caused by queuing.