Name: COOKING MASTER ZHANGFUJI
Address: LongHai Middle Road 59, Zhengzhou China, Zhengzhou
Telephone: +8637167950169
Price range: $
Rating: 4.3

Zhang Fuji is a local Zhejiang cuisine restaurant that has been selected into the Ctrip Food Forest Restaurant List. The restaurant is not very big, but the environment is pretty good. Most importantly, it is clean and sanitary, and the taste is also good.

张福记，这家是当地入选了携程美食林风味餐厅名录的一家浙江菜餐厅，餐厅不算很大，但环境还算是可以的，最主要是干净卫生，口味也还成。

张福记陇海中路店在陇海路与兴华街交叉口西北角，店面挺大，内部环境很不错，服务态度也很好，是一家很不错的杭帮菜馆，味道很不错

Zhang Fuji Longhai Middle Road Store is located at the northwest corner of the intersection of Longhai Road and Xinghua Street. The store is quite large, the interior environment is very good, and the service attitude is also very good. It is a very good Hangzhou restaurant with very good taste.

这家店在陇海路与淮北街交叉口往西50m路北，挺大的一家店，内部环境也很不错，以江浙菜为主，菜的种类很多，味道很不错，服务态度还行

This restaurant is 50m west of the intersection of Longhai Road and Huaibei Street. It is a big restaurant with a good interior environment. It mainly serves Jiangsu and Zhejiang cuisine. There are many kinds of dishes, the taste is very good, and the service attitude is OK.

非常满意这里的环境，优雅清净而又有些怀旧的浪漫情调，很适合三五好友小聚一下，把酒言欢也好，品茶聊天也罢，都是不错的选择。菜品精致可口，不错呦！

I am very satisfied with the environment here, which is elegant, quiet and somewhat nostalgic and romantic. It is very suitable for a small gathering of three or five friends, whether it is drinking or chatting. The dishes are exquisite and delicious, not bad!

菜品精致，味道可口 环境优雅清净，服务周到热情。红烧狮子头实在是好吃，配上一碗米饭，香喷喷好吃看的见，唇齿留香味浓郁，人间美味！

The dishes are exquisite and delicious. The environment is elegant and quiet, and the service is thoughtful and enthusiastic. The braised lion head is really delicious. With a bowl of rice, it is fragrant and delicious. It is delicious!

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COOKING MASTER ZHANGFUJI

KenGee Green City Plaza Store has an elegant environment, warm and thoughtful service, a wide variety of products, and unique flavors, especially the American nut chocolate cake, which is a must-buy item every time. I highly recommend it! 
Address: 300 meters south of the intersection of Zhongyuan Road and Xinghua North Street. 
Average consumption: 28 yuan. 
Suitable for all ages

Haidilao&#39;s service is very good. After the soup in the pot is boiled, the waiter will first serve the three fresh dishes and then the spicy dishes. He will hold the bowl in his left hand and the foaming spoon in his right hand and rub it on the dishes a few times. This will make the dishes more hygienic and clean. When eating cooked shrimps and shrimps, you can use garlic paste + vinegar. The vinegar dish tastes more delicious and is said to have a sterilizing effect. There are children who come to the service with aprons, which is very considerate to prevent oil stains from dripping on the children.

Banu Maodu Hotpot was founded in 2001[1], creating the Maodu hotpot category. It covers 20 cities including Beijing, Shanghai, Xi&#39;an, Suzhou, Zhengzhou, Wuxi, etc.[1]. It also established a base for the research and development and processing of base materials in Chongqing. [2]
Banu applied the natural &quot;papain tenderization&quot; special technology of Southwest University to Maodu. [1] Proposed &quot;productism&quot;. [1][2]
On February 28, 2018, Banu Maodu Hotpot held a press conference in Beijing and announced its official entry into Beijing. In the late Qing Dynasty and early Republic of China, the Banus who were in urgent need of nutrition and physical strength at the Jiangbei Wharf in Chongqing were surprised to discover a delicacy: Maodu. In order to fill their stomachs, the thrifty Banus went to the riverside every day to find the tripe and other internal organs left after people slaughtered buffaloes, and then used stones on the riverside to prop up the remaining pot, and cooked with chili peppers, peppercorns and other foods. The spicy and fragrant food immediately became boiling. Then people gradually found that eating tripe in this way can drive away cold, remove dampness, replenish qi and nourish the spleen and stomach. Therefore, the Banus studied the ingredients and seasoning more carefully, and accumulated a lot of unique skills in selecting and blanching tripe. After being passed down for a while, it became a Sichuan specialty - tripe hotpot, also known as Banu tripe hotpot.

Fu Zhuangyuan Congee University Road Store is located on the first floor of Kangqiao Huacheng International Center, No. 80, University Road. The store is quite large and the dining environment is not bad. There are many kinds of porridge, braised noodles and stir-fried dishes. The taste is okay, but the price is high.

Chaifu Dumpling Taoyuan Road Store is at the intersection of Taoyuan Road and Xinghua Street. The store is not big, with only 3 large tables, which were later changed. There are rich varieties of dumplings, including lamb, big meat and fennel, braised meat, etc. The taste is quite good, and the price is not low, more than 20 yuan per plate, and there are not many

One of my favorite hotpots👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

COOKING MASTER ZHANGFUJI

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