Name: 手抓肉清之口自助饺子(昭苏店)
Address: 文化路与解放街交叉口北180米, Zhaosu
Telephone: 0999-7782877

手抓肉清之口自助饺子(昭苏店)

&quot;Xiao Shijie&quot; Domestic Tour 📍Xinjiang
At the entrance of Tianma Food Street, there are many tourists in the store. The signature | Braised Flower Rolls with Grassland Chicken^ tastes good, the potatoes are soft and tasty, and the small flower rolls are easy to eat, but the chicken is a little dry, and the small portion of 110 yuan is too big, two people can&#39;t finish it at all, and it is difficult for tourists to pack and eat again, so it is too easy to waste if there are few people. | Scrambled Eggs with Tomato^ is more delicious, the eggs are fried more tender, but the tomatoes are lightly fried, which is a bit hard for me. | Kavas^, 5 yuan a cup, is very good, and the honey tastes sweet and fragrant. The boss lady is not as warm and thoughtful as the boss.

It feels like an &quot;island&quot; for eating and drinking, but on this &quot;island&quot; dedicated to painting, there is a rich food menu waiting for all the customers who come here to visit.

1. Xinjiang meatball soup is divided into Siliu meatball soup and Erjiu meatball soup. Siliu and Erjiu are both place names belonging to Changji, Xinjiang, and are also the birthplace of meatball soup.
2. The soup is mainly made of beef bones and beef, which is very fresh. The beef slices taste similar to the beef in Lanzhou beef noodles, and the meatballs are similar to small lion heads.
3. The soup is paired with oil towers, which look like steamed buns, but have a layered texture and a butter aroma, which is very unique.
4. The one I ate is in Zhaosu Food Street. The taste is good and the average cost is 25

&quot;Xiao Shijie&quot; Domestic Tour 📍Xinjiang
I saw this restaurant in the Zhaosu travel guide, so I came here for a quick meal. It is located in the middle of Tianma Food Street, and the car can be driven in and parked closer. The restaurant seems to only serve pilaf. When I went there, there was no lamb leg. The store owner said that in addition to lamb leg, the relatively tender ones are 
|lamb neck pilaf^ and |lamb spine pilaf^. The lamb neck is slightly thinner than the lamb spine, but it still tastes a bit dry to me. The regular pilaf that does not specify the part has different prices depending on the amount of meat. My family ordered |four pieces of meat pilaf^, which is enough. The overall taste is okay, which is about the same level as the several times I ate in northern Xinjiang. There is indeed a lot of room for improvement compared to southern Xinjiang.
The service is still quite warm and thoughtful.

手抓肉清之口自助饺子(昭苏店)

Reviews of 手抓肉清之口自助饺子(昭苏店)