老国三角粿

The service is also quite good. The food is wrapped in small paper boxes. Remember to wait a while before eating, otherwise it may be a bit hot at first. Because it is a bit crowded inside, I packed it up and ate while walking. You can add sauce yourself, there are several kinds of sauces.

The cartilage sausage is also quite interesting, and the price is relatively cheap, only two yuan, and the ingredients are also quite good. Although it is a small shop, everything here is still good. The service is also quite good.

The Samosa cakes and other snacks are quite good. I tried two of them. One is the salty Samosa cake, which tastes a bit similar to our Robgao. But if you add some sauce to it, it tastes different, a bit sticky.

The storefronts in this area of ​​Zhangzhou are still relatively old and not very conspicuous, but they are still popular with their old craftsmanship. Laoguo Triangular Cake Of course you have to try the Triangular Cake, 2.5 yuan/1? NoNoNo, 4 pieces, 2.5 yuan/4 pieces. The freshly fried Triangular Cake has a golden and crispy skin, but the inside is delicate and soft. You can also dip it in a special sauce, which is sweet, sour and spicy. In addition to Triangular Cake, it also has pork tenderloin, spring rolls, chicken skewers, sausages and other snacks, which everyone can try.

Enter the main gate of Zhangzhou ancient city, walk a few steps and turn left to arrive at this street. What attracted me most was the triangular rice cake here. Laoguo is a relatively famous one here. Although the environment is also a relatively old-fashioned small shop in a small town, it is actually full of people.

Laoguo Triangular Cake Triangular cake is a specialty snack unique to Zhangzhou. Rice is ground into a paste, then added with betel taro, steamed for five or six hours, and then cut in half. This is the semi-finished triangular cake. Fry it in oil over high heat for about five minutes, and the triangular cake becomes golden and crispy on the outside, while the inside is soft and tender. Dip it in a special sauce and top it with pickled radish. Take a bite while it's still hot, and the sweet, sour, spicy, and salty flavors blend beautifully in your mouth, creating a truly delicious experience.