Name: SI LANG JIA
Address: 78 Renmin Road, Yuxi
Telephone: +8615758017889
Price range: $
Rating: 4.4

My boyfriend and I both like spicy food. We think the hotpot is not tasty enough. The dishes are very fresh and the service is also very good. We like papaya juice and fried rice. The environment is great. The ancient style decoration is very nice. I don&rsquo;t like the music very much.

和男朋友都是爱吃辣的 觉得火锅不够味吧 菜品很新鲜 服务也很好 喜欢木瓜水和炒饭 环境很棒 古风装潢很nice 音乐不大喜欢 。

四郎家火锅总体来说是用户体验很不错的一家店。。环境优雅且装潢设计很有感觉，。另外不得不提他家的火锅确实很实在也很入味。。辣辣的味道可以说是相当爽了。并且很喜欢酸奶。里边还加了赤豆和小汤圆。除此之外他家的炒饭也不错。吃饭环境很好。值得一试。。。图片我是真没有。不过是的确不错。

Silangjia Hotpot is a restaurant with a good user experience in general. The environment is elegant and the decoration design is very impressive. In addition, I have to mention that their hotpot is really solid and tasty. The spicy taste can be said to be quite refreshing. And I like yogurt very much. Red beans and small dumplings are added in it. In addition, their fried rice is not bad. The dining environment is very good. It is worth a try. I really don&rsquo;t have pictures. But it is really good.

味道不错不错不错，环境不错不错不错的地方，适合自己的大众口味的地方，服务态度很好，

The taste is good, the environment is good, the place is suitable for the general taste, and the service attitude is very good.

味道不错不错的地方，环境不错不错的地方，服务态度很好，适合自己的大众口味的地方

The taste is good, the environment is good, the service attitude is good, and it is a place suitable for the general taste of the people

环境不错不错不错的地方，服务态度很好，味道不错的地方

Nice environment, nice place, good service attitude, good taste

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SI LANG JIA

Haidilao Hidden Menu Yunnan Limited Edition

My dears, Haidilao is doing something again! This time, it brings special dishes full of Yunnan style, directly bringing the taste of the colorful south of Yunnan to the hot pot table! Especially the amazing water lily, I must recommend it to you!

🌱 Water lily: This is not what the idiom means. It is actually an aquatic plant unique to Yunnan, and its scientific name is sea lettuce. Growing in the clear lakes of Yunnan, it has extremely high requirements for water quality and is simply a &quot;touchstone&quot; for water quality! When it is served on the table, the tender green stems are matched with white flowers, which is fresh and unique. Gently rinse it in the pot of Haidilao for 10-15 seconds, take it out and dip it in the sauce you make. It is crispy, tender and smooth, with a hint of sweetness and the freshness of lake water, and the taste is absolutely amazing! When eating, it seems that you can feel the sparkling waves of Lugu Lake.

In addition to water lilies, these Yunnan specialties are also worth a try: 
🐔 Yunnan mushroom soup base: It brings together a variety of wild Yunnan mushrooms, rich and fragrant, and every mouthful of soup is so fresh! Drink a bowl of soup first after boiling, which warms the body and stimulates the appetite.
🥔 Bait block: A traditional Yunnan snack, a bit like rice cake but with a more unique taste. Put it in the hot pot and cook for a while, absorbing the deliciousness of the soup, soft and chewy.
🌶️ Zhe Ergen: The favorite of children in the southwest! A new option on the Haidilao condiment table, those who love it love it, and those who don&rsquo;t love it may avoid it. But if you try it bravely, you may open the door to a new world.

Friends who are tired of eating regular Haidilao, come and unlock the Yunnan special way of eating! Whether it is a dinner with friends or a family gathering, it can give your taste buds a different journey!
#Haidilao #Yunnan Specialties #Watery Yanghua #Food Exploration

Yunnan on the tip of the tongue - The writing team of the &quot;Food Guide&quot; visited the Yuxi flavor: Gua Gou Tou
Rice noodles are the breakfast, lunch, and dinner of Yuxi people! In Yuxi, rice noodles are not snacks, but feelings! 
&nbsp;&nbsp;&nbsp;&nbsp;Next to the gate of Yuxi Nie Er Park, there is an antique snack shop: &quot;Gua Gou Tou&quot;, with wooden beams and green tiles at the door, wooden tables and chairs in the store, and all kinds of rice noodles with traditional Yuxi flavor are very popular with diners; small pot rice noodles, big pot rice noodles, eel cold rice noodles, handmade cold rolls, cold noodles, papaya water, ice porridge and massaged roasted tofu are all the signatures of this store. Every snack is the taste of old Yuxi, real and authentic, and the business is booming. People can&#39;t stop eating. Foodies from other places will want to eat everything once they sit down, order a table, eat a hearty meal, and have a good time!
In 1926, the ancestors opened a business in Duanshi Street, Kunming, under the name of &quot;Xingshun Snacks&quot;. In 1939, due to the land for the Southwest Associated University, it moved to Wenlin Street. In 1942, an old customer who taught at Southwest Associated University felt that &quot;Xingshun&quot; could not adapt to the current situation, so it was better to use &quot;Guagoutou&quot; as the name, which not only showed that the goods were genuine, affordable, high-quality, and everyone liked to eat them, but also easy to remember and loud. In 1947, the war closed the business. In 2002, the descendants reopened the business under the name of &quot;Guagoutou&quot;. On the basis of continuing to adhere to the processing methods of their ancestors, they earnestly operated Yuxi traditional snacks. &quot;Guagoutou&quot; was awarded four &quot;Yunnan Famous Snacks&quot; in 2003, becoming the rice noodle shop with the most famous snacks in Yunnan Province that year. In 2004, &quot;Guagoutou&quot; successfully registered a trademark with the State Administration for Industry and Commerce. In 2010, it was awarded the &quot;Yuxi Well-known Trademark&quot;. &nbsp;&nbsp;&nbsp;
Address: The main entrance of Nie Er Park, Yuxi City;

I heard that Hongji cold rice noodles in Yuxi City is very famous, so I decided to go and try it. Since I had eaten it at another time-honored cold rice noodles restaurant before and thought it was delicious, I had high hopes for Hongji, which is so famous. But I was disappointed. It was not as delicious as the one I went to before, it was too average.

#Eat in China#, #Find the 100 best old restaurants in Yunnan#, Yunnan on the tip of the tongue# The writing team of the &quot;Food Guide&quot; visited the Xinxing Hotel in Yuxi and had a bowl of a century-old traditional Yuxi snack: eel rice noodles;
Eel not only tastes good, but also has the effects of replenishing qi and blood, nourishing the liver and kidneys, etc. It is a nourishing food that is very suitable for consumption in summer and autumn.
Among the traditional food in Yuxi, stewed eel and eel rice noodles are the main features that cannot be avoided. This morning&#39;s breakfast is the eel rice noodles from Xinxing Hotel, which was awarded the title of China&#39;s famous food restaurant and the first state-owned restaurant in Yuxi in 1956. A bowl of eel rice noodles costs 10 yuan, plus 3 yuan of braised meat hat. It is a first-class high-end breakfast. The rice noodles are tender, soft and sticky, especially tasty. The fragrance of eel, leaves and braised meat is perfectly integrated, and the rich sauce flavor makes the rice noodles more attractive. There are not many ingredients: chili oil, chopped green onions, mint, pickled vegetables, and soy sauce, but they are all good seasonings. As the soul of snacks, chili oil is also spicy and addictive, with a strong chili flavor and excellent production! Address: Fulu Road Store, Shanhu Road, Yuxi City

I often order the 1+1 snack set at McDonald&#39;s. It is quite affordable. And if you take a rest here, the air conditioning is quite sufficient. After all, the sunshine in this city is quite strong.

I was passing by Yuxi and saw many people recommending this restaurant, so I came to try it. It was indeed delicious, not the kind advertised. The price was also cheap, the boss&#39;s attitude was nice, and my whole family was very satisfied. The braised rice noodles were delicious, the pao lu da was also delicious, the ice rice noodles were a little sweet, and the ice porridge was also delicious, haha, you can all go and try it.

SI LANG JIA

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