庭院人家(怀玉山大道店)

There are restaurants that serve Beijing cuisine (pepper-skin duck), Huaiyang cuisine, and Jiangxi cuisine. I came here mainly to taste Huaiyang cuisine. The recommended dishes include 88 small yellow croaker and crispy mollusk buns, which are award-winning new Huaiyang dishes. The stone pot surfing abalone and pigeon eggs are made with grains in the broth, and are served with abalone and pigeon eggs, which are rich in nutrition.

In Yushan County, after eating two meals at the hotel where I stayed, I wanted to eat at a restaurant outside. I found this restaurant serving Jiangsu and Zhejiang cuisine online. The overall evaluation is very good, the food is delicious and tasty; the environment is good; the service is also good. It is a local restaurant worth recommending. 🍽【Food Guide】 📍Detailed address: No. 239, Yuhuai Avenue, Yushan County, Shangrao City, Jiangxi Province 🚗Transportation Guide: Self-driving 🕙Business hours: 10 am to 9 pm. 🍽Recommended dishes: 88-second small yellow croaker, crispy wolfberry lava bun, surfing pigeon egg abalone, Yangzhou salted duck. 🖼Restaurant environment: Jiangnan small courtyard decoration with small bridges and flowing water. 💰Per capita consumption: 165 yuan. 🍜Restaurant total score: 98 points. #The charm of small bridges and flowing water #Food that is satisfying after one bite #Places I want to go again after going

The taste and dishes are good, but the attitude of the waiter is another story. Because there are only two of us, we ordered a meal for 3-5 people. The set meal includes 5 servings of yogurt, but we were only served two. After I told the waiter, he served another serving of yogurt, but he kept muttering something.

There is a restaurant that serves Huaiyang cuisine in Yushan County, called Courtyard Family: the restaurant has an antique appearance, and the people inside are like small bridges, creating a Jiangnan style. The restaurant has traditional Huaiyang cuisine, as well as new Huaiyang cuisine that has been innovated in recent years. 🍽[Food Guide] 📍Detailed address: 🚗Transportation Guide: Self-driving 🕙Business hours: 11:00 to 21:00. 🍽Recommended dishes: 88-second small yellow croaker (new style), crispy mollusk wolfberry bun (new style), stone pot surfing abalone pigeon egg (traditional), Yangzhou salted duck (traditional). 🖼Restaurant environment: antique appearance, small Jiangnan scenery with small bridges and flowing water. 💰Per capita consumption: 165 yuan 🍜Restaurant total score: 98 points #夏你最玩 #夏街扫计划 #青春环食记 #市里私藏秘密境