Chen'apochachaguo

One of the most representative snacks in Yong'an, the beef meatball soup is delicious. The feeling here is still good. The location is not easy to find. It is in a small alley. The fried dumplings are average and the environment is average.

This is a very distinctive old snack shop in Yong'an. It is most famous for its Cha Cha Kueh. In addition, there are also snacks such as leek fried dumplings, tofu and kelp soup, beef balls, taro buns, duck blood, etc. The first recommendation is Cha Cha Kueh, which is the most popular snack in Yong'an. It is made by grinding rice into rice paste, pouring the rice paste into an iron plate, steaming it in a pot, and then rolling it into a tube, which is a bit similar to Guangdong rice noodle rolls. When eating, use a bamboo fork to fork it and eat it with a dipping sauce made of yellow pepper, mashed garlic, rock sugar, sesame oil and soy sauce.

Yongan Chen's forked rice noodles and siu mai are also delicious. Right next to Lao Shangguan's flatbread, after eating, come and eat the forked rice noodles that many people say are delicious. It is the original flavor of Zhengmi rice cake dipped in sauce. The sauce is the soul. You must add some garlic paste on the table. If you dare to eat spicy food, you can add some chili. You can feel it when you eat it with a wooden fork. The small portion is 4 yuan. Try it. Siu mai is similar to Xiamen's gold wrapped silver. The skin is QQ, with scallion meat stuffing inside, and some soup poured on the outside. Those who like the QQ skin texture will definitely like it. The small portion is 8 yuan. There are also freshly made fried rice cakes, fried dumplings, etc. Their beef ball soup and tofu soup are both good, and the price is relatively affordable.

This is an old shop that has been open for many years. It has the authentic taste of the old Yong'an, but the environment is still a bit too bad.

The traditional taste of Yongan, the tofu soup is especially delicious!!

This is an old brand. I have been eating it since I was a child. I still go there to eat it whenever I go back to Yongan.