艾勒喀斯尔

Most of the people who come here to eat are locals, and tourists are rarely seen. However, you have to pay attention to the time. After 8 o'clock in the evening, they basically do not accept guests, so everyone must come early to dine.

We braved the heavy rain and found the Ailekasir Restaurant, which is located to the right of the gate of Yining People's Hospital. The restaurant's decoration is very ethnic, the dishes taste great and the portions are large. You can taste authentic Xinjiang cuisine!

The handsome Uyghur chef spoke fluent Chinese and introduced to us various special foods. In the palace-like store, there were innumerable exotic foods, including cold noodles, milk tea, grilled ribs, grilled skewers, baked buns, naan, pan-fried buns, mixed noodles, oil cakes, lungs, rice sausage, ququ'er, thin-skinned buns, meat patties, and pilaf. Among them, grilled skewers, pilaf, grilled buns, thin-skinned dumplings, mixed noodles, naan, etc. are all representative delicacies. There are dozens of kinds of mixed noodles alone. The handmade ice cream, yogurt, etc. taste super good and special. There is rose tea in the cup. Ah, there are so many delicious foods. You can really feel the Xinjiang cuisine on the tip of your tongue here.

No. 114, Xinhua East Road, is the most authentic Xinjiang noodles in Yining. Next door is the Yining People's Hospital. Go up the stairs to the second floor, which is decorated with magnificent ethnic characteristics. There are local snacks in Xinjiang at very reasonable prices, such as mutton skewers for 8 yuan, grilled fish for 38 yuan, lamb kidneys for 13 yuan, and grilled large lamb chops for 78 yuan.

The decoration is unique. The pilaf I ordered was a bit oily, but the Ding Ding fried noodles were pretty good.