阿叶羊杂碎(前进街店)

Aye Lamb Offal is located in a small alley. I walked for a long time after getting off the bus. The decoration is very old, but the food is very delicious. The pancakes and pickled garlic are both delicious. I hope to go there again next time.

Sheep offal, a famous snack from the northwest that has been introduced in Flavorful World and A Bite of China. If you missed Lao Ma's, you must try this high-scoring store. Located near Shuangbao Supermarket on Qianjin Street, the overall store environment is average, but it is very clean. You can see the kitchen aunts cooking various ingredients and processing sheep offal, etc. The boss and the aunts are very hospitable. Knowing that we are from the Northeast, they specially helped us put less chili. Sheep offal with lungs, this is a big bowl. In addition to sheep offal, there are some gluten and something similar to vermicelli. The taste is not smelly at all, the soup is fresh and sweet, and it is spicy and delicious with a little chili. The whole meat sheep offal feels like the real sheep offal. The small portion is 38 yuan, a full bowl of meat, very satisfying. In the south, this amount is estimated to be 100+, and the taste is definitely not as authentic as this. The average per capita consumption is less than 40 yuan, and it is comfortable to eat.

Huimin restaurant, the decoration is ordinary, but the taste is very good, the mutton soup is very fragrant, the color is full, it is so tasty, 2,:). . . There are also delicious mutton and sheep's feet, the price is cheap, and repeat customers.

When searching for local food, this is the first one that pops up on Dianping.com. After chatting with locals, I heard this name many times, which shows that pseudo-foodies are quite sensitive. This vast and sparsely populated city, although it is the provincial capital, has few pedestrians on the road after 8 o'clock in the evening. Fortunately, it is in the city center and the lights are bright. But Qianjin Street where Aye is located needs to be brave. The so-called street is probably just a widened alley. Because it is a residential area, there are only a few street lights, and most residents are already at home. There are only one or two stores open on the roadside. There is a 24-hour unmanned adult product store that is quite bright T_T. Following the house number, I finally found a bright future. The Chinese really believe that "food is the first priority of the people". Half of the street is full of various small restaurants, so it is thriving and bright. Aye Sheep Offal has five green light box signs. The light-colored floor, white tile walls, and light wooden tables and chairs inside make the store clean and bright. It is said that Muslims love cleanliness, so it should be safe to eat. All the mutton offal is washed by the store itself, and it is guaranteed to be washed clean. The cashier has a good attitude and is quite patient. I ordered a set meal of small mutton offal + fennel white cake + pickled garlic on Dianping for RMB14.9. I asked: Do I need to soak this cake in the soup? She was stunned for a moment, probably thinking that this question was too simple... Oh, the answer is no, just eat it directly with the mutton offal soup. Of course, I still like to soak it a little softer, which is also very delicious. If you don't like garlic, you can change to a side dish. When the mutton offal was served, it not only did not have the smell of mutton, but it had a milky fragrance, which made people's appetite. Looking at half a bowl of red, it is actually not spicy at all. The chili oil is a bit strange. It will not spread into the soup by itself. After stirring it several times, it is still concentrated on one side of the bowl. I looked around the store while eating. In the open kitchen area, several Hui women were chatting. When guests came, they would go back to the stove and work for a few minutes. Bowls of mutton offal came out of the pot quickly. There were several Arabic plaques hanging on the wall, which clearly indicated that this was a halal restaurant. On one side of the wall was a picture and text description, which talked about the origin of mutton offal. It turned out that mutton offal was related to Genghis Khan's conquest of Xixia. When the food and grass were exhausted, the military chef accidentally chopped up the mutton offal that was originally regarded as waste and cooked it and added wild coriander, which accidentally created a delicious dish (how much of China on the tip of the tongue comes from accidents~); there was also a board introducing the composition of the ingredients. "Mustache" mainly consists of sheep lung (filtered eight times!), sheep heart, sheep liver, head meat, sheep stomach and gluten, but I ate a lot of potatoes in this bowl. On the other side of the wall, there are pictures and texts, introducing the founder's start in 1983 with a bellows and stove to set up a street stall, and now moving to a new store, and also with the introduction of Aye Sheep Offal in the Legal Daily (a quick aside: it seems that several of these famous local small restaurants have been reported in the Legal Daily. Does the Legal Daily have reporters dedicated to discovering small restaurants "hidden in the city"?) I saw some old yogurt in the refrigerator, so I asked for the last bottle. "Xia Jin", it should be a local brand.

The taste is very good and the price is reasonable. The mutton soup is very delicious and also suitable for the taste of us southerners. The mutton hoof is very fragrant and very satisfying to chew. If everyone thinks it is too greasy, pair it with a few vegetarian dishes. Among them, the pickled garlic is the most delicious. The day I went there, the parents of the two shop owners in their seventies served us. Even the elderly were very refreshing and clean. I like Yinchuan. Looking forward to going again.

Sheep offal is to Yinchuan what stewed food is to Beijing. It is the most distinctive street snack in Yinchuan. There are two ways to eat sheep offal, one is the heavy-flavored stewed sheep offal, and the other is the original sheep offal soup. Stewed sheep offal uses sheep head, sheep stomach, sheep intestines, sheep hooves, sheep heart, sheep liver, sheep lung and other sheep offal ingredients, plus coriander, onion, ginger, garlic sprouts, refined salt, MSG, red oil, and mutton soup to cook. It is ruddy and shiny, the meat is tender and the soup is spicy.

One of the characteristics of Ningxia is the food culture of returning home. Friends who have not eaten it should try it. It will definitely open your taste buds instantly. This store is larger than some small mutton offal stores. The store is simple but bright. The pickled garlic is delicious, crispy, and very tasty. Sometimes you can suck the soup from the pickled garlic without peeling it, and you will feel great. The mutton offal is washed very clean and the portion is sufficient, but the price has increased again. I remember that it was very affordable to eat a bowl in the past, but it is normal for mutton offal to increase with the price increase. The bowl for serving rice is a sterilized bowl, and the chopsticks are also sterilized chopsticks. The sheep liver is delicious, the noodles and lungs are also chewy, and the soup is also delicious. The mutton offal soup in his house is also delicious. Friends who have finished eating the mutton offal in the bowl can ask for a pancake to continue eating in the soup. It is delicious and absolutely full. Basically, whenever I have friends from other places, I will bring them to this restaurant to eat. Last time, a friend from Wuhan came over, and I brought him to this restaurant to eat. After he finished eating, he packed a portion to take back to the hotel. I was worried that he would not be used to it, but it turned out to be quite suitable for his appetite. He said the soup was very delicious. I asked for a bowl of rice for him, and he ate it all up. This shows that the food in this restaurant is indeed delicious.