老宜春味道(宜春三店)

During my National Day road trip, I drove from Jingdezhen to Ganzhou, then into Guangdong before returning to Yichun. I suddenly realized I hadn't truly grasped the essence of Jiangxi cuisine before. At Wanda Plaza in Yichun, I chose the restaurant "Old Yichun Flavor." Perhaps our dining experiences in Jingdezhen and Ganzhou made us complacent when ordering. Based on our personal preferences, we ordered local specialties without mentioning the spiciness to the waiter. When the dishes arrived, seeing the bright red chilies in the plates made us realize something was amiss. We stubbornly insisted on experiencing authentic Jiangxi cuisine, wanting to feel just how spicy the spiciness of the spiciest region in the country really is. The end result was that everyone ended up with a small bowl of water. The steamed clams with eggs were the only dish on the table that wasn't left over. Reflecting on my journey through Jingdezhen and Ganzhou, Jingdezhen, bordering Anhui to the north and influenced by its status as a tourist city, likely has already modified the flavors of its food. Ganzhou, bordering Guangdong to the south, is influenced by Hakka culture and may not have the typical Jiangxi flavor. Only by venturing into the heart of Jiangxi, in Yichun, can one truly experience just how spicy Jiangxi cuisine really is. If you're visiting Jiangxi and aren't particularly confident in your ability to handle spice, be sure to let them know beforehand. Even if you're very confident in your spice tolerance, it's best to temper your confidence and proceed gradually to avoid being disappointed... #YichunTourism #YichunGuide #JiangxiYichunTravelGuide #JiangxiYichunMingyueMountain #LocalFood