华祥虾殿

Delicious, delicious, so delicious, lobsters love their food, haha

The atmosphere is good, but there are too many people trying to sell it, so it's hard to have a quiet meal.

Actually, we started eating shrimp in March, but the shrimps were too small and the meat was too small. The shrimps are already bigger at this time, so the meat is chewy and there is more shrimp roe. This is definitely the best time to eat shrimp! This shrimp restaurant starts early every year. It is said that the boss and the chef are all from Qianjiang, no wonder the taste is so good! Location: Lots of parking spaces Price: A little expensive, 100 per person Food: There are many varieties, the braised prawns are tasty, the garlic shrimps are loved by children, and they are also big Recommended: shrimp, cold noodles, buns Friends who love shrimps must arrive early, otherwise you have to wait for a seat!