藕鼎记(万寿桥店)

I've been there many times. The location is good, parking is available, there are many dishes, the lotus pond is very delicious, and the price is affordable!

The food tastes great, the environment is nice, and the service attitude of the store is very good.

Yichang Food Exploration | 6 Time-Honored Restaurants by Locals 🔥 After three days and three nights of dining in Yichang, I discovered six amazing restaurants with local friends! While some aren't highly rated, they've all been open for over a decade and the food is truly incredible! 🍲 Oudingji (Wanshou Bridge Branch) 📍Address: 169-1 Yanjiang Avenue 🌟Must-Orders: Green Peppercorn Chicken, Stir-fried Pork This Jiangnan-style restaurant is incredibly lively at night! Their green peppercorn chicken is incredibly fragrant, and I could devour three bowls of stir-fried pork with rice. 😋 🔥 Sanqi Clay Pot 📍Address: No. 2, 715 Creative Park, Luoluo Road 🌟Recommended: Pork Rib Clay Pot, Beef Clay Pot This clay pot restaurant is a popular spot for nearby office workers. The pork ribs are cooked to perfection, and the broth is incredibly delicious! Remember to go early, as there's always a line at mealtimes. 🐟 Xiao Zhao Teppanyaki Next Door This amazing teppanyaki restaurant near the CBD offers incredible grilled fish! The fish is crispy on the outside and tender on the inside, and the side dishes soak up the broth. One portion is perfect for two people. 🐸 Ding Ji A must-try for frog lovers! The bullfrog is freshly slaughtered and cooked, and the spicy, fresh, and fragrant dish goes really well with rice. Paired with an ice-cold beer, it's simply divine. ✨Tips: 1. These established restaurants may have ordinary ambiance, but their flavors are authentic. 2. Avoid peak mealtimes; some restaurants may require a wait. 3. The portions are quite large, so don't over-order. 4. Didi is available; taxis are very convenient in Yichang. #YichangFood #FlyRestaurant #HubeiCook #FoodCheck-In #AuthenticOldShop

The environment of this restaurant is not bad. I ordered a portion of taro and a portion of stir-fried beef. The beef was pitifully small. There was 1/3 of cilantro on the bottom and 80% of chili and seasoning on the top. It was so frustrating to eat this dish.