






Helen《Xiao Shijie》 Domestic Tour 📍Hubei
Cold shrimp is an intangible cultural heritage from Yichang. You must try it when you come here. I like rice paste food. But I don't have enough time to go there. Fortunately, I can order takeout. But the price is too cheap (a small portion is only 4 yuan). To get the delivery fee, I have to order four cups. But it's a blessing in disguise. I tried all the flavors. I found that my favorite is the less popular | fermented rice flavor^, especially after it is chilled, it tastes great!
《Xiao Shijie》 Domestic Tour 📍Hubei Cold shrimp is an intangible cultural heritage from Yichang. You must try it when you come here. I like rice paste food. But I don't have enough time to go there. Fortunately, I can order takeout. But the price is too cheap (a small portion is only 4 yuan). To get the delivery fee, I have to order four cups. But it's a blessing in disguise. I tried all the flavors. I found that my favorite is the less popular | fermented rice flavor^, especially after it is chilled, it tastes great!
🙋🏻♀️ A time-honored brand in Yichang, located in an alley. There is another cold shrimp shop across the gate. This one seems to be doing better, so go for it. 🥤 I ordered a large cup of "Signature Brown Sugar Flavor". The taste is just like brown sugar water, hahahaha. The cold shrimp inside is soft and chewy, and the taste is OK. The cold shrimp is fun to eat haha. [Service] There are white cold shrimp and black cold shrimp at the door of the store, as well as tortoise jelly and so on. The boss is quite enthusiastic. 🌿Environment: Small street shop, buy a cup and then go shopping.
There are several flavors to choose from, including brown sugar, osmanthus, and another flavor I forgot. Well, this time I bought three large cups, which are extra-large cups, so the portion is sufficient and it is very cost-effective. I will buy it again next time.
Cold shrimp is a local specialty snack in Yichang. It is also a drink to cool down and quench thirst in summer. It uses rice as the raw material. After it is crushed and cooked, it is made into tadpole-like shapes using a funnel. It is added with brown sugar and osmanthus sugar. It tastes great and is also healthy.
I heard that this Zheng Xinji is no longer the same as before, even the signboard has been sold, but the taste is still good, just like what I drank when I was a child. Now they also have rice wine cold shrimp, and there are many chain stores. I recommend it to everyone.