川西坝子火锅(南岸会馆路店)

Chuanxi Bazi is a very popular and widespread Sichuan restaurant. This one is near the Third Hospital of Yibin. Its specialty is grilled fish, which has sauerkraut flavor, pickled pepper flavor, and spicy flavor. The spare ribs are good, and the fried crispy meat is delicious. The spare rib soup is the specialty. The taste is average.

We are already halfway through our summer trip to Sichuan. Yibin is our third stop. After arriving, we must try the famous Yibin yanmian first. In the next two days, we will look for food on our own. Following Lao Tang's steps, we chose this Sichuan Bazi local cuisine restaurant with local characteristics. 🍽【Food Guide】 📍Detailed address: No. 5, West Section of Xufu Road, Xuzhou District 🚗Traffic Guide: It is difficult to park at the door, but there is a large ground parking lot at the corner of the intersection in front, so parking is quite convenient 🕙Business hours: 10:00-21:30 🍽Recommended dishes: 🐟Szechuan West Bazi Signature Fish: This fish is very visually explosive when it comes up, covered with a variety of seasonings, red and green peppers, chopped peppers, bean paste, and various onions, ginger, garlic and coriander. Be prepared for the extremely spicy taste, but it is not as terrible as it looks when you eat it, and the unique complex flavor of Sichuan cuisine is fully reflected in this fish. The fish is very tender and soft in the mouth, and you can taste the freshness of the fish. Then the spicy taste comes up and passes through the tongue, and finally the fragrance of various auxiliary materials lingers in the mouth. It is really delicious and especially good with rice! It is worthy of being the signature dish of this restaurant. Recommendation index: 🌟🌟🌟🌟🌟 🐷Shovel ribs: The serving method is very interesting. It seems to be served with a large spatula. It looks like it is covered with various peppers. But don't worry too much. It tastes spicier than the signature fish but it is still acceptable. The ribs are very chewy and tasty, and the meat flavor is all out. It can be said that I haven't eaten such fragrant and tender ribs for a long time. Recommendation index: 🌟🌟🌟🌟🌟 🐷Lotus leaf braised meat: It is called braised meat, but it is more like the characteristic bacon in the southwest region. Take it out and steam it on the lotus leaf. The bacon tastes really full, the salty and smoky taste is particularly strong, and the taste is also very elastic. It would be even better if a lotus leaf cake is given. Recommendation index: 🌟🌟🌟🌟 🖼Restaurant environment: We arrived at around 6:30 pm, and there were already a lot of people. People kept coming in until we left. The business is really good. The decoration style is more popular. The good thing is that they also have an open kitchen, so it feels quite clean and hygienic. 💰Per capita consumption: 240 yuan for four people, four dishes and one staple food, 60 yuan per person 🍜Restaurant total score: 4.8/5 points #美食林餐厅打卡 #体验一回无辣不欢