SAN WEI CHURCH

Restaurant name: Xidi Sanweitang Restaurant^ Address: 20 meters from the alley of Hu's Ancestral Hall in Xidi Scenic Area Business hours: 9:30 am - 21:00 pm This restaurant is called "Sanweitang", "Sanwei" means fear of destiny, fear of adults, and fear of the words of saints. The building was built during the Jiaqing period of the Qing Dynasty and has a history of more than 200 years. It is also a scenic restaurant. I ordered a single meal here and ordered braised hairy tofu^. The hairy tofu here is quite unique, a little different from the usual home-cooked braised tofu. It is salty and tender. If you taste it carefully, it tastes like fermented bean curd. It depends on your personal taste.

The most popular restaurant in Xidi Ancient Village. The house seems to be from the Ming Dynasty. There is a patio and many dining tables on the other half. The dishes are Anhui cuisine. Stinky mandarin fish and hairy tofu are very popular. Chicken soup is also one of the must-order dishes. Xidi Hongcun is really good!

Arriving at Xidi in the evening, three or five friends wanted to have a full meal. The recommended restaurant is not far from the lotus pond and has good reviews. [Mint] Environment: The old house hidden in the alley, the antique layout makes people calm instantly. [Service bell] Service: There is a service brother who brings tea sets. The free tea tastes very good, but some dishes are not particularly familiar to us, so we need the boss lady to introduce them in person. Since we have tasted stinky mandarin fish before, the five of us ordered the following dishes "Eggs with wild vegetables", "Stir-fried meat with bamboo shoots", "Braised hairy tofu", "Rice" Because we still want to save our stomach for snacks, we don't order much, and the amount of dishes is not particularly large. If you want to try something new and experience the environment, you can choose [naughty]

"Xiao Shijie" Domestic Tour 📍 Anhui According to the online recommendation ranking, it is located in the old residence of a third-rank official, an old house with a history of more than 300 years. It is quite interesting to eat in such an environment. We bought a two-person meal in a group purchase, two dishes, one soup and one staple food, which is just right for two people to have lunch. |Egg with esculent peel and wild vegetables^ and|Tomato and egg soup^ are just home-cooked dishes, which are neither good nor bad, and are relatively bland. However, the |braised chicken^ is very good, and the portion of half a chicken is not too much, so it is not wasted for two people. The meat itself is relatively tender and the cooking is more flavorful, which is just right for rice.

Sanweitang is the number one Anhui cuisine restaurant in Xidi. There are three dishes that you must eat when you come to Anhui: local chicken soup, stinky mandarin fish, and tofu whose name I forgot. They are actually very delicious. Although the price is not low, I feel it is worth the money.