Hui Niang Private Kitchen

"Hui Niang Xiao Chao" is delicious, "Yikou Xiang" is absolutely delicious! You must order "Yikou Xiang", which has coriander, but only the fragrance of coriander, without the fishy smell of coriander!! Even people who don't like coriander think it is very delicious! It's a pity that the fried rice was burnt, but the boss lady was still very considerate to waive the cost of this dish for us. Overall satisfied. When you enter the door, it doesn't look like a restaurant, but more like a boutique. The boss lady greeted us and we realized that we were not wrong. The decoration inside feels like a private restaurant, which is quite interesting.

I thought I was very familiar with Wannan, and I had a bad experience in Chengkan last summer, so I made some strategies when I took the old man out this time. Eating out is very important, this is the right restaurant to choose! The environment is simple and elegant, and is not on the same level as other farm dishes in the village. The tables, chairs and cutlery are fresh. The portions are moderate and the taste can be adjusted according to the customer's requirements. Because some elderly people asked to reduce the salt and oil and stew until it is cooked well. Halfway through, the chef came to ask for advice. The chicken soup is very good, with original taste and crispy chicken. The soup base is delicious. Huiniang stir-fry, a special dish, uses shredded dried radish and crispy bones, which goes very well with rice. The aunt who served the food was very polite and responsive. The prices are also very affordable and there are various package options.

"Xiao Shijie" Domestic Tour 📍 Anhui The first meal in Anhui this time was solved in the restaurant of the homestay. Fortunately, the restaurant itself has a good ranking and evaluation on the Internet. [Environment] It is located in an old house with a history of more than 300 years, and the decoration style is also quite elegant. [Taste] |Stinky Mandarin Fish^88 yuan per serving, a large piece with a full portion, the meat is very tender, in fact, the smell is not very strong, it can be said that there is almost no obvious smell, I don’t know if it has been improved for tourists. The roasted taste is good, and we ate the whole fish. |Bamboo shoots braised pork^At first I wanted to order bamboo shoots braised pork, but on that day, only bamboo shoots were broken. In fact, I was very satisfied with it. It was fresh and refreshing. The store said that bamboo shoots were more tender. |Ferns^There are actually two kinds of bracken, there are dried bracken, which is the black one, and there are fresh water bracken. We chose the latter because I still prefer to eat fresh vegetables. The decision was indeed correct. The bracken is quite fresh and tender. With dried tofu, the home-cooked dish is also more delicious. [Service] The store's service is quite enthusiastic, and they are very active in introducing the dishes. But I have a suggestion. They hope that customers will give good reviews online. There is no need to say it over and over again. Just say enough. In fact, the store is pretty good in all aspects, so people are naturally willing to give good reviews. Being too hasty will have a negative effect.

It is a very elegant hotel where you can drink tea, chat, read books, or taste authentic local Anhui cuisine. It allows us who are restless and restless due to the busy life to get a moment of peace and precipitation in this exquisite place, and enjoy the most authentic tranquility and pleasure of life. The courtyard is not big, but very exquisite. Hui Niang used yellow mud and earth construction in the countryside, and is adjacent to green mountains and clear waters, and accompanied by flowers, birds and fish, enjoying the gifts of nature.

After two days in Xidi, I dined at another restaurant in the village one day. Hearing about the delicious Huizhou mandarin fish, I ordered one. The taste wasn't great, not as good as the rumors had suggested. The next day, I was walking around the entrance of the Hui Niang B&B and remembered seeing good reviews on Ctrip before heading to Xidi. I decided to check it out and was pleasantly surprised by the welcoming staff. We chose to have lunch there, but the chef recommended the mandarin fish. I didn't want to order it because it was late, but the chef kept recommending it, so I reluctantly ordered it. When the fish arrived, I tried it first, and it was indeed different from the one I had the night before. It was the authentic flavor. The other two dishes were also very good. I continued to eat there for several meals. It was truly excellent. Next time I'm in Xidi, I'll definitely choose Hui Niang for food and accommodation. It's a truly great B&B and I highly recommend it.