HONGFA FANDIAN

Hongfa Restaurant is located in Hongcun Village. It is a famous Anhui cuisine restaurant with a history of 30 years. It is full of local characteristics. The restaurant is simply decorated but very clean, and the environment is great. The boss is very enthusiastic. The dishes here taste great and are generous in portion. In addition to authentic Anhui cuisine dishes such as braised stinky mandarin fish, 📍Address｜No. 02, Pavilion, Old Commercial Street, Hongcun Scenic Area (Huangshan) (under the red poplar tree at the entrance of the old village) Business hours｜⏰ Monday to Sunday 09:0-21:30 Dishes: "Huizhou Stinky Mandarin Fish", "Wild Bamboo Shoots Stir-fried with Shredded Pork", "Euphorbia Scrambled Eggs", "Fresh Bamboo Shoots Stewed with Knife Board", "Clear Stewed Chicken Soup", "Steamed Bamboo Shoots with Bamboo Shoots", "Chestnut Roasted Chicken", "Special Wild Vegetables", "Stir-fried Amaranthus", "First-class Mushroom Soup", etc. 🐠"Huizhou Stinky Mandarin Fish" This "Huizhou Stinky Mandarin Fish" is a Huizhou dish, a must-order dish for every diner. Among Hui cuisine, the most representative dish is stinky mandarin fish. After being made into a dish, the mandarin fish smells stinky, but tastes very fragrant. Its meat is delicate, tender, mellow and refreshing, and it well preserves the original flavor of the mandarin fish. The feeling of not being able to stop eating after eating it. 🐔「Chestnut Roast Chicken」 This dish is the signature dish of the restaurant. The chicken is free-range chicken raised in the bamboo forest. The chicken is firm, tender and delicate. Stir-fried with chestnuts, it further reflects the freshness, smoothness and tenderness of this dish. The chestnuts are soft and glutinous. When they are blended together, they taste sweet and soft. It tastes good. 🔸Bamboo shoots and pork The tenderest bamboo shoots are selected and roasted with pork. After slow cooking, the whole pork flavor is absorbed by the bamboo shoots, making the bamboo shoots rich in flavor, tender and full of freshness, which is a great enjoyment for the taste buds. 🔸Stir-fried chicken with sour beans After being stir-fried by the chef, the sour beans and chili peppers are blended together. The taste is sour, spicy and fresh. It is absolutely delicious to eat with rice. 🔸Special Lingzhi vegetables Fresh Lingzhi vegetables are stir-fried with garlic paste, which is rich in aroma. Lingzhi vegetables are tender and nutritious. You can't stop eating them. 🔸Scrambled Eggs with Stone Fungus Fresh stone fungus and local eggs are fried together. The stone fungus is crispy and tender, and the local eggs are fresh. Stir them together and the taste is delicious. 🔸Fried bacon with green onions This bacon fried with green onions is delicious. The bacon is oily but not greasy. It tastes spicy and delicious. It is top-notch. 🔸"First-class Mushroom Soup" Fresh mushrooms and broth are cooked into first-class mushroom soup. The taste is light and full of freshness. After drinking a sip, it feels like your eyebrows are falling off. Hongfa Hotel is a famous Anhui cuisine restaurant with 30 years of history. It cooks with heart and craftsmanship to become a time-honored famous restaurant, attracting many diners to patronize. Fresh, fragrant and delicious are the concepts of Hongfa Hotel. It has become a place for diners to taste its dishes... Anhui｜Hongcun｜Hui cuisine｜Food｜Travel Guide｜Internet celebrity check-in place #Go to the store together