Name: 走婚王子蒸汽石锅鱼柴火鸡
Address: 泸沽湖镇木桍村4组25号, Yanyuan
Price range: $

走婚王子蒸汽石锅鱼柴火鸡


From Meishan to Xichang, and then to Lugu Lake. It took two days just to take the bus. I didn&#39;t drive myself because the journey was too far, and the road from Xichang to Lugu Lake was basically winding. There were a lot of big cars.
There is no car rental in Lugu Lake. The drivers who tour around the lake all shouted random prices. Some of them were 260 yuan per car for a circle around the lake, and some were 200 yuan per car. You can also share a car, which is cheaper.
We took a shared car from Dazu to Rig, 10 yuan per person, and then from Rig to Daluoshui, 10 yuan per person. From Daluoshui to the Walking Marriage Bridge, we took a Didi, and the fare was 45 yuan.
I experienced taking a boat in Rig, 30 yuan for 20 minutes, and the tour was over in a while. From the Walking Marriage Bridge, we walked on the mountain road to Dazu, and my feet were sore from walking. [Cry]
Find a Sichuan and Chongqing stir-fry and plan to eat water lily. But the boss said there was no water lily. The mushrooms were also dried mushrooms from last year, and this year&#39;s fresh mushrooms have not yet come out.
I finished playing in Lugu Lake in one day. I took a bus back to Xichang early the next morning. After arriving in Xichang at 2 pm, I went to Qionghai for a while. This Lugu Lake tour is over.

The taste is very good. I ordered QQ noodles and pepper beef fillet. I will definitely come again if I have the chance. It&#39;s a pity that the treasure of the store, the fried lotus root, is out of stock. In addition, the boss&#39;s mother is also very nice. She chatted with us for a long time. If you have the chance to go to Lugu Lake, you must go and eat it once.

Come and taste the local specialty stone pot fish in Lugu Lake! As an authentic delicacy that must be punched in when visiting Yunnan. Its freshly killed lake fish and unique steam cooking method are really the ultimate freshness between mountains and waters! 
It is a live fish killed in Lugu Lake. The fish meat is tender and has few bones. It is put into the pot directly after being killed. The freshness is visible to the naked eye. The red-hot stone pot is used as the bottom, and the high-temperature steam can make the fish cooked in 3 minutes. The straw pot lid locks in the freshness while also bringing a faint grassy fragrance. 
The moment the straw hat is lifted, the milky white fish soup rolls, and the mushrooms and fish meat are looming in the steam, with a double visual and olfactory attack. 
The Mosuo baba (buckwheat cake) in the store is dipped in yogurt and five-grain brown rice to soak in fish soup. The combination is perfect and the sense of happiness is full! 
A pot of fish soup, half a lake of mountains and waters. When you come to Lugu Lake, don&#39;t forget to remember this natural gift with your tongue! 
#Lugu Lake Food

The farmhouse steam stone pot fish is cooked very well and tastes good. The environment is good and parking is convenient.

走婚王子蒸汽石锅鱼柴火鸡

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