SAN HE YUAN

The history of the famous Sanheyuan Dumplings can be traced back to Dingji Dumpling House, which opened in 1939. The name is taken from the meaning of the Three Brothers of Peach Garden. It is the real king of local dumplings. The dumplings of Sanheyuan Dumpling House are made of exquisite ingredients, with thick soup, thin skin, large fillings and rich flavors.

Sanheyuan dumplings are a famous local delicacy in Yantai. Many tourists will go there to taste them after visiting Yantai. The dumplings in Sanheyuan have chewy skin, large size and rich fillings. The dumplings with local seafood fillings are the most delicious. Spanish mackerel dumplings and sea cucumber dumplings are the most delicious. You must eat them every time you go to Yantai. If there are few people and you want to taste several other flavors at once (recommended shrimp, sea cucumber, and yellow croaker), you can choose 6 kinds of dumplings in the whole family, totaling 36. Sanheyuan not only has delicious dumplings, but also cold dishes. Crispy melon and pickled radish are both good side dishes. The only drawback is that because it is in the downtown area, there are too few parking spaces at the door.

Well! It was pretty good. I forgot to take pictures when I saw the food. My boyfriend and I ate 20 Spanish mackerel dumplings. They were so delicious. The dumplings were big. The Spanish mackerel was freshly killed at the night market. After eating, we also ordered a portion of fried clams.

The golden fish rolls were just average. The yellow croaker didn't seem fresh. I didn't like the taste. The shrimp dumplings were delicious. There were flies at this time. Disgusting. The waiter could be more careful. When serving the dishes, he just flicked the plate over there and the soup spilled. He should have called the manager.

The dumplings in this restaurant taste good, are clean and reasonably priced. They offer Spanish mackerel dumplings, scallop dumplings, three-fresh dumplings, vegetarian shrimp, spicy fried clams, and yellow croaker dumplings.