Runaway Cow Canton 8

The huge glass curtain wall, the unique and stylish shape, the perfect combination of wood and stone, when I saw the building of Taoniuling from a distance, I thought Iron Man moved his home to this green mountain in Yantai Penglai. In fact, this is the winery "Taoniuling" in Yantai Penglai, a small integrated resort that integrates vineyards, wineries, resort hotels and Michelin restaurants. Yantai Penglai is known as one of the "Seven Great Grape Coasts in the World". The unique climate, unique soil and unique latitude not only breed the world-famous Yantai apples, but also the grapes here are quite delicious and very suitable for winemaking. The French Lafite Group has established the only brand winery "Longdai" in Asia here. Taoniuling is next to Longdai, and there are 600 acres of vineyards behind the winery. Because the winery is on the mountain, it is recommended to drive by yourself. Of course, the winery has an airport pick-up service, so many friends from Beijing, Shanghai and Guangzhou come here. On the way up the mountain, you will pass a large apple orchard, and the big red apples weigh heavily on the branches, which is really very tempting. After going up the mountain, you will pass by several wineries, but they are all slightly rustic castle-shaped, until you see the amazing double-horn-shaped building. Here you can participate in the winery's wine tasting activities and visit the vineyards. The proprietress was very gentle, standing in front of the large glass and pointing to me: You can see the sunrise from the east in the morning and the sunset from the west in the evening. A glass wall, it is really beautiful to watch the sunrise and sunset. I think friends who play time-lapse photography can try it. Address: No. 18, Qiushan Valley, Daxindian Town, Pengqi Expressway Reservation method: Currently, the "Taoniuling" winery only accepts reservations through WeChat public accounts.

Lunch at Taoniuling, I didn't expect the restaurant here to be Xiyue No. 8, the first Cantonese cuisine in Yantai, very amazing! The first coconut soup was amazing, the soup made from small South African coconuts, full of coconut fragrance, very sweet, and the soup base was rich and clear. The sea bass was excellent, fried and charred but retaining moisture, very tender. The pigeon and the rich white jade shrimp were very tender and juicy, and the meat was chewy. The Star Barbecued Pork Noodles was very interesting, served in a gourd, and after being served, it was divided into four layers of plates with noodles, soup, baby cabbage, and barbecued pork. The dessert was Mala cake and protein almond milk, delicious! Maybe it was because I had eaten so many Shandong dishes, and I could satisfy my taste buds with Cantonese cuisine here. I learned that the boss lady also brewed honey by herself, and we finally ate it shamelessly! The first coconut soup was amazing, the soup made from small South African coconuts, full of coconut fragrance, very sweet, and the soup base was rich and clear. The five honeys tasted really good. I liked rose and lavender the most. Apple honey was sweet and sour. There were also multi-flower honey and acacia honey. Let's talk about the wine pairing. I was drunk in the last match, so I didn't remember much about this match. The 2023 rosé is a blend of three grape varieties. 2021 Taoniuling dry red, red wine, Cabernet Franc, Cabernet Sauvignon, Petit Verdot. 2021 Taoniuling dry white, Taoniuling Chardonnay is the best, won the world silver medal, sweet and salty, honey.

Taoniuling Winery is located at the foot of the hills in Mulangou Village, Daxindian Town, Penglai City, Shandong Province. The winery has a vineyard of about 600 acres, planting 17 grape varieties including Cabernet Sauvignon, Cabernet Franc, Marselan, Petit Verdot, Chardonnay, Sauvignon Blanc, etc., and can produce about 200,000 bottles of wine annually. The main building of the winery is like two giant decanters, standing between the hills like a pair of heroic bull horns. The "Xiyue No. 8" restaurant has been selected as a Michelin two-star restaurant for three consecutive years for its pursuit of the original taste of raw materials and its original intention of adhering to the spirit of gourmet food. The new semicolon "Taoniuling Xiyue No. 8" aims to bring the flavor of Michelin to Penglai, Shandong, taking the essence of Qilu ingredients and inheriting the essence of Nanyue craftsmanship. #winehouse #domestic romantic travel destination

I accidentally discovered a very niche and beautiful winery "Taoniuling" in Yantai. The appearance is no longer a rustic castle but a bull horn shape with a huge glass curtain wall. What surprised me most was that there was a super large spiral staircase with several floors. This spiral staircase is a combination of wood and glass. It is elegant and beautiful with beautiful curves, especially when you look down or look up at the staircase. As for the portrait, it is placed on such a beautiful staircase. Whether it is a bird's-eye view or a side view, the effect is very good~ Address: Taoniuling Winery, No. 18, Qiushan Valley, Daxindian Town, Pengqi Expressway

Penglai in Yantai is not only a "fairyland", but also hides world-famous wines. There are not only many beautiful wineries, but also a Michelin 2-star restaurant, Xiyue No. 8. This restaurant is hidden in the fashionable "Tao Niuling" winery. From the floor-to-ceiling windows of the restaurant, you can see the sun shining into the courtyard, the vegetables grown by the winery and the leisure lawn are thriving, the sky is very blue, and the white clouds are very soft. Xiyue No. 8 Restaurant is Cantonese cuisine, using fresh local ingredients in Yantai, which can be said to be a fusion of the essence of Qilu ingredients and the essence of Nanyue memory. The dishes are relatively exquisite, mainly to make people calm down and slowly taste the taste of the food itself. The first dish is shrimp dumplings, vegetable dumplings, and steamed rice fruit. In the exquisite utensils, the thin skin like a silkworm's wing looms and presents the rich ingredients and fillings inside. It is really satisfying to take a bite. The shrimp dumplings are two large, complete prawns, which are smooth and tender. The second dish is South African small coconut stewed chicken soup. The chicken soup is very light, with a faint coconut fragrance and a hint of sweetness. The third dish is pan-fried sea bass with seasonal vegetables This sea bass is after the fish bones are removed, so you can eat it with confidence. The fish meat is very tender, and you can taste the deliciousness of the sea flavor by tasting it carefully. The fourth dish is star-rated barbecued pork with Macau roasted pork belly Two different parts of pork with different methods are put together for you to compare, which one do you like better? The fifth dish is scallop egg white fried rice The rice grains are distinct, the green vegetables are bright yellow, and the entrance is chewy. The sixth dish is raw ground walnut juice This is my favorite dish of Xiaomao Niang Yihuan. It is really very fragrant and has a great sense of satisfaction when you eat it. Sitting in front of the window, drinking walnut juice, watching the sun shine into the yard, everything is so beautiful! ~ Fee: Charged per person, ranging from 198, 398, and 698. Address: No. 18, Qiushan Valley, Daxindian Town, Pengqi Expressway Note: Please make an appointment in advance before going, and the chef needs to prepare the ingredients in advance.