GONG HE CHUN

A morning tea shop in Yangzhou where you don't have to queue up. Of course, I came here for lunch and needed to share a seat. It's very close to Lvyang Hotel on Guoqing Road. The environment is like a popular snack bar. Order first, take a seat, and the waiter will bring you food after checking your position. The food is served quickly, and the speed of turning over the table is also acceptable. There are steamed buns, noodles, wontons, and rice topped with toppings. It can be regarded as a time-honored brand in Yangzhou.

This is the head office of the century-old Gonghechun restaurant, located on Ganquan Road. We stayed at Jichangyuan Hotel before, so it was only 5 minutes away, very convenient. The green pepper and shredded pork rice, hot shredded pork, xiaolongbao, sanding buns, and steamed cakes are all very good.

Gonghechun Restaurant is one of the three famous restaurants in Yangzhou. The dining environment in the restaurant is comfortable and many people choose to dine here. The special three-piece buns and five-piece buns are rich in fillings and taste very good. The shrimp dumpling noodles are very distinctive and cost-effective. The steamed dumplings are also a must-try.

Gonghechun on Ganquan Road is also inferior to the other teahouses in Yangzhou, such as Yechun, Fuchun, and Wuting Yinchun. I went there in the morning. There were many seats, and most of the local middle-aged and elderly people were eating there. I ordered fresh shrimp steamed dumplings, crab roe soup dumplings, and wontons. There was no shrimp in the steamed dumpling filling, maybe it was chopped up. The skin of the crab roe soup dumplings was also relatively thick, and it broke when I picked it up, and the soup leaked out. I had to use a spoon to catch it. The wontons were okay, but nothing special. Don't have too high expectations here, just try it.

The pleasant trip to Yangzhou is about to end. For the last meal, I chose Gonghechun because it is more down-to-earth. Walking all the way from Hanling Garden, Wu Daotai Mansion, and Zhu Ziqing's former residence, I felt quite uneasy. The afternoon sun lazily laid on the narrow Guangling Road. The electric vehicles passing by whizzed by as if no one was around. I walked carefully. The horns of the merchants on both sides kept blaring endlessly. On the contrary, there was a peaceful and serene scene in front of Gonghechun. I was not very hungry, so I simply ordered a few things. Compared with the boiled dried shredded silk, there was not much difference between the boiled dried shredded silk and the hot dried shredded silk. The knife skills were basically the same, but the soup was different. After boiling, the dried shredded silk mostly clumps, which slightly affected the taste, but the quantity was okay. Huaiyang lion head, the thick oil and red sauce are slightly heavy, not as elegant as the stewed one, but I didn't expect that the saltiness is moderate, the meat is delicate, and the taste is excellent, which is a surprise. The dry noodles are eaten as a side dish, a little hard and salty, but it's okay. I feel satisfied overall. Although it cannot be said to be all-encompassing in appearance, aroma and taste, it is after all a Huaiyang specialty and Yangzhou delicacy.

One of the three Yangzhou Springs, near the People's Shopping Mall. Ganquan Road has the characteristics of old Yangzhou, and there are surprises everywhere. I came to Gonghechun twice at night, and it was full of people. I ordered shrimp roe dumplings, fried dumplings, three-cup buns, and steamed dumplings. I was really full. The best and cheapest one was the dumpling noodles. The three-cup buns were really soft and the fillings were also unique. The fried dumplings were average, and the steamed dumplings were 8 yuan for a basket of five, which was not expensive, but they were too big, one was equivalent to three in my hometown. I ate two with gritted teeth and couldn't eat anymore. Overall, it was pretty good! !

It feels like a century-old shop with an elegant and simple environment. I ordered clay pot wontons, fried noodles with long fish, boiled dried shredded vegetables and shrimp dumplings. They all tasted good, except that the fried noodles were a bit greasy. It was clean and hygienic, and the price was affordable, so it was quite good.

One of the three springs, one of the must-eats in Yangzhou, one of the century-old shops, I came here today. Ganquan Road in front of the door is narrow and inconvenient to park. It is recommended to travel green. Order at the service counter, choose a soft sofa seat, and wait. The dishes are served very quickly. Clay pot wild mushroom wontons, highly recommended, 10 wontons, with a small amount of seafood mushrooms, fresh and delicious. Purple rice porridge, the heat is very good, soft and rotten, with a small dish of crispy melon, refreshing. Vegetable buns and bean paste buns, sweet and fresh, homely taste. The hot dried shreds, the knife skills are OK, the soup is salty, it may be a taste problem. The restaurant has a good service attitude, the dining environment is clean and comfortable, and hot water is provided free of charge. In comparison, it is very cost-effective and recommended to eat.