GONG HE CHUN

A morning tea shop in Yangzhou where you don't have to queue up. Of course, I came here for lunch and needed to share a seat. It's very close to Lvyang Hotel on Guoqing Road. The environment is like a popular snack bar. Order first, take a seat, and the waiter will bring you food after checking your position. The food is served quickly, and the speed of turning over the table is also acceptable. There are steamed buns, noodles, wontons, and rice topped with toppings. It can be regarded as a time-honored brand in Yangzhou.

This is the head office of the century-old Gonghechun restaurant, located on Ganquan Road. We stayed at Jichangyuan Hotel before, so it was only 5 minutes away, very convenient. The green pepper and shredded pork rice, hot shredded pork, xiaolongbao, sanding buns, and steamed cakes are all very good.

Gonghechun Restaurant is one of the three famous restaurants in Yangzhou. The dining environment in the restaurant is comfortable and many people choose to dine here. The special three-piece buns and five-piece buns are rich in fillings and taste very good. The shrimp dumpling noodles are very distinctive and cost-effective. The steamed dumplings are also a must-try.

The pleasant trip to Yangzhou is about to end. For the last meal, I chose Gonghechun because it is more down-to-earth. Walking all the way from Hanling Garden, Wu Daotai Mansion, and Zhu Ziqing's former residence, I felt quite uneasy. The afternoon sun lazily laid on the narrow Guangling Road. The electric vehicles passing by whizzed by as if no one was around. I walked carefully. The horns of the merchants on both sides kept blaring endlessly. On the contrary, there was a peaceful and serene scene in front of Gonghechun. I was not very hungry, so I simply ordered a few things. Compared with the boiled dried shredded silk, there was not much difference between the boiled dried shredded silk and the hot dried shredded silk. The knife skills were basically the same, but the soup was different. After boiling, the dried shredded silk mostly clumps, which slightly affected the taste, but the quantity was okay. Huaiyang lion head, the thick oil and red sauce are slightly heavy, not as elegant as the stewed one, but I didn't expect that the saltiness is moderate, the meat is delicate, and the taste is excellent, which is a surprise. The dry noodles are eaten as a side dish, a little hard and salty, but it's okay. I feel satisfied overall. Although it cannot be said to be all-encompassing in appearance, aroma and taste, it is after all a Huaiyang specialty and Yangzhou delicacy.

One of the three springs, one of the must-eats in Yangzhou, one of the century-old shops, I came here today. Ganquan Road in front of the door is narrow and inconvenient to park. It is recommended to travel green. Order at the service counter, choose a soft sofa seat, and wait. The dishes are served very quickly. Clay pot wild mushroom wontons, highly recommended, 10 wontons, with a small amount of seafood mushrooms, fresh and delicious. Purple rice porridge, the heat is very good, soft and rotten, with a small dish of crispy melon, refreshing. Vegetable buns and bean paste buns, sweet and fresh, homely taste. The hot dried shreds, the knife skills are OK, the soup is salty, it may be a taste problem. The restaurant has a good service attitude, the dining environment is clean and comfortable, and hot water is provided free of charge. In comparison, it is very cost-effective and recommended to eat.

I went to the main store of Gonghechun, one of the three spring restaurants in Yangzhou, which is not far from Wenchang Pavilion. It is in an alley road, and it is very inconvenient to drive in because the road is small and crowded. Gonghechun's shrimp roe wonton is a must-order! The soup is rich and you can taste the shrimp roe inside. The wonton is also quite large and has rich stuffing! I also ordered hot dried shredded silk, a small portion. In fact, Yangzhou's hot dried shredded silk tastes really good. Adults and children like it. It is also a must-order dish for almost every table; I also ordered shrimp roe dumpling noodles, which tasted good [strong]. I also ordered a crab roe soup dumpling and a crab roe steamed bun. The taste of these two is average, and there is still a gap with Yechun... However, Gonghechun wins in terms of cost-effectiveness. The unit price is not expensive. Many local people in Yangzhou come here to eat a bowl of shrimp roe wonton and a portion of hot dried shredded silk. It is still worth coming to taste.

The taste is good, affordable and suitable for ordinary people