大师傅金奖啤酒鱼(西街口总店)

The most popular restaurant in Yangshuo, Master Beer Fish Main Store, is located in a good location, just at the first restaurant at the entrance of West Street. For beer fish, I ordered the water-bone fish, which has no bones and tender meat. It is very delicious and very tasty. Yangshuo snail stuffed food, the first of the 18 stuffed foods in Yangshuo, tastes good, but it is quite troublesome to eat. The service is also very good. There will be glutinous rice balls, ginger tea, and oil tea outside, and you can ask the service staff outside to help you bring them in.

The beer fish of this master chef really opened my eyes! Seeing the descriptions and pictures of those bloggers, my saliva was about to flow down, so I decisively asked my friends to check in, and it turned out that they really didn't step on thunder. Their signature beer fish is really unique. The fragrance hits you as soon as it is served. The fish must be fresh, there is nothing to say, the taste is tender and juicy, each one makes people feel very satisfied, and has a unique flavor. The sour bamboo shoots and beef also have a game style. It smells stinky but tastes really good. It is quite fragrant and the beef is very tender. The service attitude is also very thoughtful. From the moment I entered the door, I felt the caring service. They helped to add water in time and patiently introduced the dishes. The experience is full. I sincerely recommend it to all foodies. Friends, don’t miss this treasure shop.

The first recommended dish on Ctrip.com is the Master Chef's Beer Fish, which has a high score. Of course, you have to try it. The "Signature Beer Fish" tastes very good, with tender meat and the fragrance of beer. It is very delicious when it is slightly spicy. The juice of the beer fish is very good for rice. The "Yangshuo Snail Stuffing" is to pick out the snail meat, wash the shell, chop the snail meat and pork together, and then put it back into the shell. It is difficult to get it out and eat, but the taste is very good, and the taste is perfectly combined. It is very delicious. The "Stir-fried Pork" feels quite satisfactory, not as delicious as Hunan, but not bad. In short, it deserves this ranking.

说起师傅做的啤酒鱼，那真是一道令人难以忘怀的美食。从食材的新鲜度开始，就展现出了师傅的精湛技艺和对美食的敬畏之心。鱼在盘中，仿佛还带着生命的灵动，鱼鳞的银光似乎在诉说着它的新鲜。当这道菜端上来的时候，那股混合着啤酒香和鱼香的独特气味瞬间弥漫开来，让人迫不及待想要品尝。鱼的外表呈现出诱人的金黄，葱花点缀其间，宛如一幅精美的画卷。轻轻咬下一口鱼肉，那鲜嫩爽滑的口感立刻在口腔中散开。啤酒的香气恰到好处地渗透到鱼肉中，使得每一口都充满了惊喜。鱼肉的鲜美与啤酒的醇厚相互交融，形成了一种独特而美妙的味道。而且鱼肉的烹饪程度把握得极佳，既保持了嫩滑，又不会过于软烂。师傅对这道菜的火候掌握堪称一绝，让啤酒鱼在口感上达到了完美的平衡。这道啤酒鱼不仅仅是一道菜，更像是一件艺术品，凝聚着师傅的心血和才华。每一次品尝，都仿佛是一场味蕾的盛宴，让人陶醉其中，久久不能忘怀。无论是与家人朋友聚会，还是自己独自享受美食时光，这道啤酒鱼都能带来无与伦比的满足感。它绝对是美食界的一颗璀璨明珠，值得每一个人去品尝和赞美。

【口味】今天刚过来，天气特别好，就去遇龙河坐了船玩了一天，特别累 来到这里的第一餐是酒店介绍来的，当然少不了啤酒鱼，啤酒鱼特别的正宗，没有什么小刺 小孩没有什么胃口，我们就点了一个酸豆角炒牛肉末，小孩子特别喜欢吃，他们家的金奖还特别的多，墙上挂满了，门口就有免费的姜茶汤圆油茶 做汤圆的阿姐手上还带了手套，特别的卫生干净【环境】环境特别干净，卫生 。还特别宽敞【服务】服务员特别好 中途会过来和我们聊家常告诉我们去哪里比较好玩？特别的温馨

【口味】啤酒鱼很入味，很好吃，没有什么小刺。里面搭配有西红柿，如果需要辣的话可以要辣椒，微辣，中辣都可以。竹筒鸡也是带点竹筒清香味，很新鲜【环境】餐厅环境也是挺好的，装饰的五颜六色的花灯，用餐体验非常的不错。【服务】服务也是很友好的，态度温和。

跟朋友来到阳朔。早就听说阳朔的啤酒鱼很出名了。听民宿老板推荐阳朔大师傅不错。我们就来试试。来的西街口这家.打电话预约的。我们开车过来的。服务员说他们可以带我们去停车。这服务还是很不错的呀。【环境】他们家招牌很大。餐厅也是很大。我们坐在外面。还有歌手唱歌。蛮好的【口味】啤酒鱼是他们的特色 看图片就知道很诱人了。味道也是真的不错的。汤汁泡饭是他们推荐的。真的是炫了两大碗米饭。

踩在2月的末班车来到了美丽的阳朔游玩。白天游了遇龙河，漓江，晚上来到了热闹的西街，来到西街口，好多大姐喊我们到他家店里吃饭，我们也随便选了一家大师傅啤酒鱼总店，我们做攻略也看了这个店不错，也就在这里用餐，来到店里还有免费的油茶，汤圆，随便吃，在这种春雨的季节喝点暖一下身子不要太舒服，坐在外面还有火炉烤火，暖暖的。点了一个招牌弄水骨，一份田螺酿，一个青菜！吃得饱饱的，他们家的鱼真的不错，鱼肉嫩嫩的，鱼汁泡饭吃了还想吃。田螺酿带点薄荷的香味！总的体验还不错下次还来！