PERCENT CUISINE

酒店位于西街附近，面朝漓江，左靠漓江游船码头。能在闹中取静，在阳朔属于比较优越的位置。一楼有当地风味的融合菜餐厅，菜品也很丰富。特别是晚餐时段，客人更是络绎不绝，住店客人还能享受优惠。而四楼是酒店的露台，有带着江景氛围的“上房野”餐厅，也有极具设计风格感的“金鱼吧”。夜幕后日咖夜酒的生活才刚刚开始。酒店客房的房间不算特别大，但应有的硬件与服务都很齐全。前台的服务都能及时的得到回应。旅游的攻略与景区门票预订都能给予很棒的建议与帮助。这次入住是一次很不错的体验，期待旅行下次再见。

I found this restaurant while walking on West Street. It is really unique! The environment is comfortable and delicious! It is authentic northern Guangxi cuisine! The feeling of entering the door is really beautiful in the new Chinese style decoration~ It has a great atmosphere~ The restaurant is full of people, remember to arrive early! The two-person meal we ordered is 60+ per person, the price-performance ratio is great! ——— ✅ Beer fish: Almost all of Yangshuo has it! But this Zundu has the best color, aroma and taste! 🍅 Rich in flavor! The fish is fresh and boneless! The fish is fried and very tasty~ ✅ The old stewed local yellow beef tendon: The texture of the beef is great~ It tastes very chewy! It’s ok to choose slightly spicy! ———— The river view terrace on the 5th floor upstairs! You can go up📷! It’s really beautiful and photogenic~ ✅ Pu Shi Restaurant 📍 1st floor of Li’an Pu Xian Cultural Hotel, Yangshuo County

Wandering around Yangshuo West Street, I found this popular shop. There was already a long queue in front of the shop before 6 o'clock...  🐟Yangshuo Specialty Beer Fish The fish meat is fresh and tasty, without a trace of fishy smell, which really makes people's appetite. Fish sauce and rice, two bowls at a time🤭 Braised Yellow Beef Shank   Rich in sauce, the more you chew, the more fragrant it is, and it is still 🈶️tough 😋 Order whatever you want, you won't step on thunder!

✔️Recommend their stir-fried beef with sour bamboo shoots. The meat is tender and juicy, and paired with the refreshing sour bamboo shoots, it is a perfect match! ✔️There is also beer fish, the fish is tender and tasty, you can't stop eating it, a local specialty must try ✔️Don't forget to try their olive beans, which are fresh and crispy, nutritious and healthy

The beer fish is delicious. One fish, two people, six bowls of rice! It has tender meat without any fishy smell, yellow skin and thick juice, slightly spicy and delicious. The soup made from farm-grown organic tomatoes and other condiments is poured on it. It is slightly spicy with a little sourness, and very appetizing with rice. It is recommended not to waste the juice after eating the fish hahahahaha! Scoop it up with a bowl of rice, and it will definitely leave a lingering fragrance on your lips and teeth, and you will never forget its taste. Highly recommended, a must-order when you come here!