XIN CHENG YU CUN BAO LI YIN TAN DIAN

[Environment] Food stall style, nice decoration, clean and hygienic [Service] Service attitude is OK [Taste] Fried flower crab with ginger and scallion: The flower crab is very fresh, the ginger and scallion match very well, very delicious, just right! Fried clams: Fried clams with Yangjiang's most famous fermented bean curd, the taste is good, the clams are fresh and sweet, delicious, recommended. Both the dishes and the environment can give diners confidence, you can try it.

Xincheng Fishing Village (Poly Silver Beach) has a great taste and a good environment. The seafood tastes great, fresh and sweet, the environment is warm and comfortable, and the service attitude is good. It is worth recommending to everyone, great.

When I arrived at Hailing Island in Yangjiang, I went to look for food near the hotel at night and saw this Xincheng Fishing Village (Poly Silver Beach Store). It is said that this is a time-honored restaurant with a large facade and store. There are a lot of seafood and fresh vegetables at the door for customers to choose from. The store has three floors, with the lobby and fish pond on the first floor. After sitting down, we asked the waiter to bring us the menu. The waiter knew that we didn't intend to eat seafood, so he still asked us to order seafood outside the door. It took several calls to get the recipe. After ordering, there was another long wait. [Fish-flavored eggplant stew] 35 yuan. It's served in a clay pot. The portion is not bad. The eggplant is quite fragrant. It goes well with rice. [White-cut chicken] 38 yuan for half a chicken. The chicken is killed to order. It is very fresh. The quality of the chicken is good, the skin is crisp and the meat is tender. [Salted Squid Cake Pot] 48 yuan This is the restaurant’s signature dish. I wanted to order it when I first saw it. This is because when I was a child, my relatives brought home-pickled salted squid from the countryside. My grandmother chopped up the salted squid and pork and steamed it into meatloaf. It was very delicious. When the food arrived, I found that the method was different. The restaurant minced the salted squid and pork belly and cooked them in an iron pot. They tasted very fragrant and salty. The bill is 146 yuan, and the per capita consumption is less than 50 yuan.

As expected of a popular online restaurant, it's quite busy, reasonably priced, and tastes good. Highly recommended.

Super delicious! Living by the sea must be so wonderful! The seafood was incredibly fresh and sweet! I loved it! I feel like I'd wasted my trip to Hailing Island if I didn't eat seafood.