Hongxiang Restaurant (daqingdonglu)

Fish soup noodles are very fresh, there is no fish in the soup, but it should be a soup made from fish. Shrimp roe siu mai has a little pork and shrimp roe, and tastes slightly sweet. Sanding buns are very fragrant and also a little sweet. Shrimp steamed dumplings are delicious, with shrimp paste and smoked fish inside. You can also stew meat. Very unique and fragrant. Sweet potatoes are steamed sweet potatoes, but they are cold. Environment: There are many people Service: General

Food｜Yancheng, Jiangsu｜Hongxiang Hotel A 20-year-old restaurant with a huge crowd of people [Mint]Environment: The large round tables in the hall are all joined together. It is not an exaggeration to describe it as a huge crowd of people. [Service bell]Service: Although there are many people, the management is orderly. Clearing the table, sitting down, and ordering are messy and noisy, but the efficiency is extremely high. "Cold-mixed dried shreds" The dried shreds are cold, but smooth and elastic. Ginger and salted melon shreds complement each other. "Fish soup noodles" The soup is rich and fresh. "Three-diced buns" are sweet, and I think the dough is a bit thick. "Crab roe buns" have thin skin, full fillings, and enough soup. You must dip them in vinegar. "Shrimp steamed dumplings" are full of soup, the best steamed dumplings I have ever eaten. A morning tea shop that I will come to again when I come to Yancheng in the future. Improving day by day/

This restaurant is very famous for its breakfast in Yancheng. During the Spring Festival, the seats were quite tight. I felt that the restaurant was not well managed. There were too many people, and many people waiting for a table went inside the restaurant, making the dining environment quite messy. The various steamed buns, steamed dumplings and siomai tasted good, and the distinctive fish soup noodles and fish soup wontons were delicious. The appetizers were slightly inferior to the dim sum such as steamed buns and siomai.

I went there during the National Day holiday in 2016. When I arrived in Yancheng, I had to experience the famous morning tea at the Hongxiang Hotel! I arrived at the restaurant at 8 am on October 4th. The restaurant door was full of guests waiting for a seat! I asked the waiter and found out that I had to find a table by myself and wait by the table! I ran to the lobby and saw this scene, as if I had traveled back to the 80s...back to the scene when our parents took us to the restaurant to wait for a seat when we were children...Yancheng in northern Jiangsu! What era is it now? You can avoid this scene by just putting a number-taking machine at the door and arranging a waiter...Let's talk about the dim sum...The steamed buns are super big...The steamed dumplings are also large...Please, the chefs of Hongxiang Hotel...Learn the Cantonese morning tea...People nowadays don't have as big an appetite as they did back then...It's a waste if you can't eat such a large portion of food...Change your mindset and keep up with the times! If you want to experience the feeling of the early 80s, you can really consider a time-travel tour!

We arrived at Hongxiang a little after 8am. It was so popular that it was packed with people. We had to find seats by ourselves, so we stood by other people's tables and waited. Those who were waiting were embarrassed, and those who were sitting and eating were also uncomfortable. After waiting for a long time, we were told that the six-color dim sum and siu mai were gone. We were heartbroken and ordered fish soup noodles, crab roe buns, and steamed dumplings. The fish soup noodles had a bit of soybean oil taste (a bit unaccustomed to it). The crab roe buns were great, but the steamed dumplings were a bit greasy. Yancheng's popular breakfast, a little disappointing.