HUAI YANG FLOOR(KAIYUANLUDIAN)

#美食不负 Yancheng's fish soup noodles have a history of hundreds of years. They are made from a variety of live river fish and carefully cooked with non-additive ingredients and condiments. #鱼汤面 My grandmother who raised me and loved me the most is from Yancheng. Although I am not a relative, my feelings for my grandmother are far better than those for my parents. From my grandmother, I learned that Yancheng is backed by the sea, and there are river fish, lake fish, and seafood. That day, I stepped into Huaiyanglou #燕城色彩亚洲淮阳楼 It was past morning and the morning market was over. The cashier saw that we did not look like locals, so she quickly asked us to sit down first and go to the kitchen to see if there was any fish soup. If there was, she would serve it to us, and if not, we had to come early the next day. Looking forward to it, the cashier walked out of the kitchen with a smile like a spring breeze, and we sat down happily and at ease. 9 yuan a bowl of fish soup noodles, milky white soup, and tough noodles are fresh and not fishy. I love it. I could hear the same northern Jiangsu accent as my grandma, and every bite reminded me of my grandma when she was still alive when I was a kid. Lion's head and pork head, the delicacies my grandma would bring back from Yancheng when she returned to her hometown to visit relatives, have never disappeared from my memory. Eating these in my grandma's hometown, it was as if my grandma was still hugging me when I was in elementary school, smiling kindly at me and saying, baby, finish these and hurry up to do your homework, otherwise your parents will come home to check your homework. Be careful of getting beaten. Hey, look at our chef, his head is in the bottom of the bowl, not a drop of soup is left. #Local only delicacies #Mom's home taste

#Yancheng Food #Yancheng Tourism #Jiangsu Yancheng #Try the authentic old brand #Local food The portions are huge, typical of the north [Love][Joyful]