老家地锅(市民广场店)

Generally, the neighborhood restaurants in this kind of residential area are affordable, but this one is really not good. After removing the ingredients, there is actually not much to eat. [Mint] Environment: How can it be so dirty and messy [horrified] It is a dirty stall with a roof, and a mobile stall with tables and chairs. The dishes collected by killing fish at the door are also piled there. I dare not look at it. I guess it is better to be out of sight than out of mind. Dry-fried beef face This is what I ordered. Since it is delicious😋 It is said that Xuzhou is at the junction of four provinces, and the characteristics of the dishes are diverse. However, these four provinces do not eat spicy food, let alone spicy food. But this dish is really spicy and strong. I have to stay away from it. Cumin lamb In fact, Xuzhou is the birthplace of eastern barbecue. People in Zibo are good at it. Let’s just say that the taste in Xuzhou is indeed not bad at all. The same problem is that the ingredients are heavy and salty, and you have to wrap it in a pancake to eat. Beijing-style shredded pork with sauce I think the ground pot is a local specialty and it is quite standard, but as a Beijinger, I think the Beijing-style shredded pork with sauce is okay. However, they are conservative and do not use pure sweet noodle sauce. They wrap it with small pancakes instead of bean skin, which makes the texture a bit rough. [Service bell] Service: Attitude? What is service?

Food｜Xuzhou, Jiangsu｜Hometown Diguo [Mint] Environment: There is air conditioning, but the environment is really dull. The atmosphere of life/ [Service bell] Service: The guy who took my order was pretty good. "Coriander Sanzi" is sweet and sour, and it goes really well with coriander. "Hometown Grandma's Dishes" peanut crumbs, dried radish, and meat slices. Just a taste, don't eat too much. "Diguo Beef and Potatoes" The taste of the diguo is really good, with a strong sauce flavor. The pancake is very chewy, and it's quite delicious when soaked in soup. I suggest you try the pig intestine stinky tofu pot next time. Improving day by day/

The leader of Xuzhou Diguo, ranked first in the Xuzhou Diguo list. Usually, such down-to-earth restaurants can make the list, basically relying on taste and reputation. At 1:30 pm on a weekday, the restaurant was still full. It happened to be a table for 2 people. Fortunately, there was no need to queue. The signature Diguo must be ordered, a fish, a few side dishes, and a bowl of soup is a perfect meal. The overall feeling is that the quantity is relatively large and substantial. The cold dishes are basically sweet and sour, very appetizing. I chose the Diguo chicken, which is very tasty and worth coming back for. The fish method is quite unique and the taste is also quite special. You can try it. It is best to mention the commonality of the Diguo restaurant. It must be delicious and not expensive. Two people can't finish such a table. The average cost per person is only 70+. Doesn't it make people's appetite increase? TIPS 1 The Diguo occupies a large area, so even if there are 2 people, it is recommended to seat 4 people, otherwise it will not be able to spread out if you order more dishes. 2 The dishes are served quickly and the quantity is large. Choose carefully. 3 The environment and service are the key to success in a restaurant that is not full of flies. Some of the waiters are part-time, so don't expect too much. You know. 4 It is also convenient for friends from outside to order food. There are special recommendations on the menu. Just order according to your taste.

The row of stoves in front of the store is a great visual experience. The business is very good, and there is a constant stream of people coming to eat. The whole roadside is occupied by them. The signature clay pot chicken is not bad, a little bit spicy.

A very unique shop, the taste is also very good, many locals are eating, recommended