Dazhang (Sanhuan South Road)

The place is very big, with many cars parked at the door. The environment is also good, very tasteful, and popular. In the hall, you can see the production process of snacks very intuitively. The ordering channel is as interesting as walking in a snack street. You can pick up the corresponding card with the price and name of the dish you like, and settle the bill together. There is a chicken dish in it that is very ceremonial. The most important thing is that Da Zhang's dishes are large in quantity, rough, and the price is also acceptable. Except for the grilled chicken wings, which taste so-so, there is nothing special, the other dishes taste very delicious. Worth recommending!

A very unique restaurant, you must go to Laomo Village when you come to Xuzhou. First, when you enter, you will see the ordering area similar to the ancient market, with various dishes, the most famous of which are chicken, pot-cooked rooster, Manchu and Han banquet, eight bowls, Sanzi, etc. Highly recommended.

I think this kind of place is really suitable for gatherings and dinners. The atmosphere is very good. It doesn't feel restrained at all, full of intimacy, and a sense of home. Three or two people chat at a table. The portions of the dishes are also very substantial, and they all feel super large. I originally wanted to order more dishes. When I went to order the dishes, I saw the portion of each dish and felt that it was completely unnecessary. The baked steamed buns are delicious, and they are also delicious and fragrant without the side dishes. The clay pot chicken is quite special, carried in a sedan chair and gongs are beaten. The cold dish of cold skin is not bad. The chive box and the chopped pepper fish head are both quite good. The portions of the dishes are really too much. I couldn't eat so much, so I decided to eat there next time

I came here for the roasted whole lamb! I've been here several times and I'm very satisfied every time! A whole lamb is super big, so you have to book it in advance because it takes a long time to roast. The lamb is fat but not greasy. I like to eat the lamb skin, which is roasted crispy and very fragrant. The meat inside is also very tender and fragrant. It's so addictive to sprinkle it with cumin and chili powder! The side dishes are prepared by the restaurant and are very refreshing. In fact, the main thing is to eat lamb! It's awesome!

Authentic Xuzhou flavor, serving the chicken is quite ceremonial. The portion is also large.