CLORY TEA

An antique tea shop with unique drink names and delicious taste

Meow~ Today is another day of being healed by Xuzhou delicacies! 🐱 As a foodie who's been eating everywhere🐾 Save this local-approved foodie list!👇 🔥[Today's Food Special]🔥 1️⃣ Shiyi Restaurant 📍Address: Jiefang North Road, Gulou District 💖Specialty: Spicy enough to make you scream! Stir-fried green and red chilies are incredibly fragrant 💰Per capita: 50 yuan for a wall-climbing meal 2️⃣ Yipin Piaoxiang Rice Noodles 📍Address: Pengcheng Road, Yunlong District 🍜Must-Order: Meat Sauce Rice Noodles with Bazi Pork ✨Highlight: Each noodle is generously coated in rich broth 3️⃣ Yunlong Rangcha 📍Multiple branches (Fuguo Street branch recommended) 🧋Star Product: Freshly brewed tea + Iced Bock Milk 🌿Exclusive: Xuzhou-exclusive flavors are incredibly special 4️⃣ Lao Shi BBQ 📍Address: West Gate of Kuiyuan, Quanshan District 🐑Signature: Freshly-cut lamb skewers ㊙️Secret tip: Dip in sweet vinegar to instantly enjoy it in a new way 5️⃣ Laojia Diguo 📍Address: Minxiangyuan Road, Yunlong District 🍗Must-Order: Diguo Chicken + Garlic Stir-fried Fish ⏰Reminder: Arrive before 11:00 AM to avoid the line Other Hidden Kings🥇: ✔️Sun Ji Steak (Fengchu Street) - Deep-fried steaks bigger than your face ✔️Green Land Three Lambs - Lamb skewers with sweet vinegar, absolutely amazing ✔️Fengchu Street Pig's Trotters - So soft and chewy you can "duang duang" (likely a typo) ✔️Ma Shi Street Tangta Tang - A must-try for this intangible cultural heritage breakfast ✔️Guo Ji Spicy Pancake Shop - Spicy flower rolls at the top of the list 💡Tips: - Most restaurants cost under 50 yuan per person - It's recommended to eat off-peak (avoid 12:00 PM-1:00 PM). - Prepare a 256GB stomach! #XuzhouFood #Must-EatList #CityTaste #FoodieCheck-In #XuzhouTravelGuide

I went out for barbecue with friends, and we both ordered Yunlong Rangcha (a traditional dish), hahaha! The jasmine hawthorn cake was incredibly flavorful, and it was a real treat. ✨ The hand-crushed grape lemon summer tea had a refreshing grape flavor, and you could even taste the real grape pulp! The Qingpingle (a traditional dish) is made with Dashahe apples from Fengxian County, Xuzhou, and it's so sweet and sour, relieving the spiciness. It was so refreshing to have a big sip after the lamb skewers. I later learned that this is a local Xuzhou brand. The "Yunlong" name is taken from Yunlong Mountain, a 5A-level scenic spot in Xuzhou, and the "Rang" (a traditional Chinese word) refers to the story of the Three Rangs of Xuzhou. Even the logo features the Tang Dynasty virtuous woman Guan Panpan. In Xuzhou, "Rangcha" (a traditional tea) is a traditional hospitality ritual. The moment I drank it, I felt like I was embracing the city's heart. ❤️ #YunlongRangcha#andHanshu#XuzhouMilkTea#XuzhouFood#LocalTeaDating#HiddenFoodRecipes#XuzhouCityWalk