






M38***48A very unique ethnic restaurant, very suitable for my taste
[Taste] I tried the special dishes, half-tan duck and tan xiong fish. The duck has a strong flavor and the duck meat is chewy. It is an old duck, and the more you eat it, the more delicious it is! Tan xiong fish, the fish meat is very fresh and tender. It is a live fish that is killed freshly. The garlic and chopped pepper flavor is delicious😋
[Environment] Tujia decoration style, good for taking pictures! Clean and hygienic.
[Service] The waiter is enthusiastic and also sent bayberry ice jelly, which is suitable for summer and has a sweet and sour taste.
A very unique ethnic restaurant, very suitable for my taste [Taste] I tried the special dishes, half-tan duck and tan xiong fish. The duck has a strong flavor and the duck meat is chewy. It is an old duck, and the more you eat it, the more delicious it is! Tan xiong fish, the fish meat is very fresh and tender. It is a live fish that is killed freshly. The garlic and chopped pepper flavor is delicious😋 [Environment] Tujia decoration style, good for taking pictures! Clean and hygienic. [Service] The waiter is enthusiastic and also sent bayberry ice jelly, which is suitable for summer and has a sweet and sour taste.
A trip to Xuan'en isn't complete without sampling this Muscovy duck! A hidden gem restaurant found by a local – their Muscovy duck hotpot and braised male fish are absolutely amazing! 🔥 📍【Zhaxi Bazi】 Address: 2nd Floor, Old Courtyard of Zhushan Town Government, Jianshe Road 🔥Must-Try Menu: ✔️Half-boiled Muscovy Duck: The free-range Muscovy duck meat is firm and the broth becomes more fragrant the longer it cooks. Slightly spicy, the soup is very rich, and the duck meat itself is incredibly flavorful. You could easily eat three bowls of rice with it! ✔️Braised Male Fish: Freshly killed live fish, the meat is so tender it falls apart with chopsticks. It's seasoned with aged chopped chili peppers and fresh perilla leaves – a perfect appetizer! ✔️Hidden Delight: Add a serving of hand-pulled noodles, dip them into the duck broth to soak up the flavor, and you'll be licking the plate clean! 💡Foodie Tips: 1️⃣It gets crowded during peak hours, so it's recommended to avoid peak times or call ahead to reserve a table. 2️⃣For elderly customers, ask the owner to stew the half-pot duck longer for a more tender texture. 3️⃣They also offer free oil tea soup, a local flavor, salty and with a very unique taste. #XuanenFood #HubeiHiddenMenu #HotPotLovers #MustTryWhenTraveling #EcologicalFish
Discovering a hidden gem of a food paradise – Xuan'en – with the help of a local! This time, I followed a native Xuan'en friend to unlock some incredibly authentic local restaurants, and I'm sharing this off-the-beaten-path food guide with you~ 📍Zhaxi Bazi (Xuan'en Branch) A hidden gem tucked away on the second floor of the old courtyard of the Zhushan Town Government on Jianshe Road, this is a top choice for locals to gather. My friend said this restaurant has been open for over 8 years, and the owner is extremely particular about the ingredients. 🔥Must-Try Menu: - **Tanxiong Fish:** Pickled in traditional earthen jars with chopped chili peppers, it's tangy and spicy, with firm and tender fish meat, all freshly killed. - **Braised Soft-Shelled Turtle and Chicken:** A perfect combination of soft-shelled turtle and free-range chicken, the broth is rich and flavorful. My friend said it's a staple dish for entertaining guests in Xuan'en. - **Stir-fried Rice with Cured Pork and Potatoes:** Homemade cured pork paired with Enshi small potatoes, it's incredibly delicious. Tips: My friend specifically requested that the soft-shelled turtle be eaten with the broth mixed with rice, saying it's the authentic way to eat it! The restaurant wasn't crowded at lunchtime, so I recommend coming during off-peak hours; there's often a queue in the evenings. #WuhanNearbyTrips #HubeiFood #OffTheBeatenPathTravelDestination #TujiaCuisine
When visiting Xuan'en, you absolutely must try this hidden gem of ethnic cuisine tucked away in the town! Zhaxi Bazi Restaurant truly captures the essence of Tujia specialties; every dish is a culinary delight! 👍 🌟Must-Try Dishes: 1️⃣ Tanxiong Fish Hot Pot: Made with fresh reservoir fish, the fish is sweet and savory without any fishy taste. The chopped chili peppers are aged in an old vat, incredibly fragrant and appetizing, and the fish is exceptionally tender. 2️⃣ Tujia Cured Pork and Potato Rice: Enshi small potatoes are soft and flavorful, paired with smoky Tujia cured pork cubes. The rice absorbs the rich aroma of the cured pork, making it so delicious you'll want to eat three bowls! 3️⃣ Heishan Yangrou Soup Pot: The mutton soup is pure and the meat is fragrant without being gamey. 4️⃣ Farmhouse Stir-Fry: Seasonal vegetables with slices of local pork, bursting with wok hei (wok aroma) and incredibly delicious with rice. 📍Dining Guide: The restaurant is located on the second floor of the old courtyard of the Zhushan Town Government (Jianshe Road). The ambiance is reminiscent of a traditional Tujia stilted house, and you can have a satisfying meal for around 60 RMB per person. We recommend dining during off-peak hours, as many ingredients are in limited supply. 💡Tips: 1. Tanxiong fish is limited daily; it's best to go before noon. 2. Cured meat dishes can be vacuum-packed to take away. 3. The second floor has an ethnic theme and is great for taking photos. #EnshiFood #TujiaFlavors #OffTheBeatenPathTravelDestination #HubeiFoodExploration #ABiteOfChina
Today I'm raving about this ethnic minority restaurant in Xuan'en – Zhaxi Bazi! The ingredients are so authentic they'll bring tears to your eyes, every bite is the pinnacle of Tujia flavor! 💫 👉🏻 Must-Try Signature Dishes 【Tanxiong Fish Trio】 ✨Garlic and Chili Version: Incredibly Spicy ✨Sichuan Pepper Version: Numbing and Delicious ✨Pickled Cabbage Version: Sour and Appetizing Freshly caught and cooked from reservoir water, the fish is so tender you can barely pick it up with chopsticks! 【Tanzi Grilled Fish Duo】 🔥Spicy Bestseller: Exquisitely Caramelized 🧄Garlic Classic: Rich and Flavorful The charcoal-grilled fish skin is crispy, and the aroma is irresistible when you lift the lid! 【Tujia Cured Pork and Potato Rice】🥔 The perfect combination of Enshi small potatoes and Tujia cured pork. The rice soaks up the aroma of the cured pork fat, and there's even a surprise crispy rice crust at the bottom of the pot!! 📍Useful Information Address: 2nd Floor, Old Courtyard of Zhushan Town Government (Jianshe Road) It's recommended to dine during off-peak hours, as there may be queues. The portions are very generous; if you have a group, it's better to order several different dishes. #EnshiFoodMap #TujiaEthnicCuisine #HiddenGemsOfHubeiFood #TravelWithIngredients #TopTierOfEthnicFlavors