巴奴毛肚火锅(龙湖锦艺城店)

I have been to this Banu Tripe Hotpot in Zhengzhou twice. The environment is nice and very good! The dishes are very fresh, especially the tripe is the biggest feature. The dishes are also relatively expensive, the seasoning is also good, the fruits are free to eat, the beef and mutton are delicious! The mushroom soup is also very good!

I've been to this Banu Hotpot restaurant twice. The service is very good, not excessive. The dishes are really fresh. I personally feel that the dishes are the biggest feature. The seasoning boxes are also better, and there is mouthwash in the bathroom, which is great!

A new culinary landmark in Xinzheng! Banu Jinyi City's Maodu Feast is a blast! 🥳 Hey guys, I found a hidden gem: Banu Maodu Hotpot, located on the 4th floor of Longhu Jinyi City, No. 2 Shuanghu Avenue, Xinzheng City, at No. 4-13. Open 24 hours a day, enter through the small door next to Gate 4 to access the night market, so you can start your culinary adventure anytime! Not only is the atmosphere fantastic, perfect for anniversaries or romantic dates, but there's no waiting in line. The value is superb, the service is attentive and considerate, and there are even couples' events available. It's a steal! A Maodu Trio: Unlocking Diverse Flavors As a Maodu lover, I ordered three classic Maodu dishes from this restaurant. After testing them myself, I'm sharing this amazing guide! Classic Maodu: A Crunchy Temptation The classic Maodu is a must-try! Thick slices of tripe are simmered in beef fat for 8 seconds, and the crisp, crunchy sound upon plunging into your mouth is simply divine! The tender and juicy tripe, spiced with the spicy, savory flavor of the beef fat wok, is a truly irresistible treat. Secret Way: A Tender Surprise There's another secret way! Simmer the tripe in wild mushroom broth for an unexpectedly tender and delicious flavor. The tripe absorbs the broth's flavor, becoming even softer and more juicy, creating a striking contrast to its original crunch, offering a whole new taste experience. The Ultimate Enjoyment: Double the Chewiness The ultimate indulgence is to eat the tripe wrapped in shrimp paste! The crispness of the tripe and the chewy texture of the shrimp paste combine perfectly, creating a double chewy experience that's like a feast for your taste buds, leaving you with an unforgettable aftertaste. A Golden Combination, a Delicious Upgrade Tripe + Angus Beef: Enhance the Soup Base Braise the tripe first in the beef fat wok, then the Angus beef. The fresh aroma of the tripe blends with the richness of the beef, enriching the broth with a rich and mellow flavor. Every bite of meat imbues the essence of the broth, creating a spicy and delicious dish that's irresistible. Tripe + Pulled Noodles: Absorbing the Essence The pulled noodles are then cooked in the same broth from the tripe. The noodles are imbued with the fresh aroma of the tripe and the spicy spiciness of the broth, becoming chewy and firm. With each bite, a sense of happiness washes over me, as if all fatigue has been dispelled. Tripe + Iron Stick Yam Juice: The Perfect Spiciness Relief Freshly squeezed iron stick yam juice, a Wenxian specialty, is a perfect spiciness reliever. After savoring the spicy hot pot and the tripe, a sip of the warm yam juice neutralizes the spiciness while providing nourishment—a perfect combination. Specialty Dishes, Each One Exceptional Fresh Duck Intestines: Crisp and Tender Braise the fresh duck intestines for 15 seconds for the most crispy and tender texture. After being quickly simmered in the pot, the duck intestines become curled and springy, leaving a smooth, crispy, and tender texture. The spicy aroma of hot pot is a truly satisfying experience. Spinach: Natural Sweetness Spinach in bone broth exudes a natural sweetness. Fresh, green spinach, briefly simmered in the bone broth, becomes tender and flavorful, with a subtle sweetness that feels like springtime in your mouth. Hydrangea Mushrooms: A Crisp and Perfect Match Hydrangea mushrooms, like white fungus, are a perfect match for mushroom soup. After being simmered in the broth, the mushrooms absorb the flavor, becoming even more crisp and delicious, leaving each bite with a rich mushroom aroma. A Wide Variety of Side Dishes, Attentive Service The restaurant offers a wide variety of side dishes, ensuring you'll find a condiment to suit your taste buds. The attentive waiters will promptly refill the broth and replace the bone dish, ensuring you enjoy your meal while experiencing attentive service. Hey guys, if you love tripe and hotpot, don't miss Banu Tripe Hotpot. Grab your friends and head over here for a delicious tripe feast! 🥘 📍Address: 4-13, 4th Floor, Longhu Jinyicheng, No. 2 Shuanghu Avenue, Xinzheng City

Almost all large shopping malls in Zhengzhou are covered. In Henan, the most famous hot pot is Banu tripe hot pot. Today, let's go and try it together. The hot pot restaurant is large, with an open display area for dishes, so you can eat with confidence. Although the price is high, there are still many diners at mealtime. There are three choices for hot pot soup bases, wild mushroom soup, bone soup, and spicy beef soup. The mushroom soup is very delicious, you must drink a bowl before the meal. In Banu, tripe is really amazing. New Zealand tripe, it is said that the whole cold chain transportation can be traced, just rinse it a little, eat it directly, it's tender. The service is super warm, the beautiful waiter is helping us rinse the tripe Inner Mongolia grassland lamb and luncheon meat, are very fragrant and the quantity is quite sufficient. Black tofu pudding, smooth and tender. The rolled noodles are also worth recommending. Special hydrangea mushrooms taste very much like Tremella, and are crunchy. Drinks are also highly recommended, Green orange passion fruit, kiwi cucumber, Super delicious. By the way, there is also a children's play area in the store, A perfect benefit for watching kids. #Let's eat hot pot together #Winter tonic season #Food search

Banu Maodu Hotpot in Xinzheng Longhu Jinyi City is open 24 hours a day and is a great place for a late-night snack. The three ways to eat Maodu are very satisfying, and the iron stick yam juice is a great way to relieve the spiciness.