朝阳早餐店

Stop 1: Wu Haizhen Hot Pot Latou Departing from the hotel at 8:00 AM, we went straight to Wu Haizhen Hot Pot Latou, a 6-minute walk away. The flatbreads are crispier and thinner than multi-grain pancakes, so you have to eat them right there to keep them crispy! Stop 2: Chaoyang Breakfast Shop We had steamed buns (their signature steamed soup buns and thin-skinned tofu and pork buns) for 16 💰 each. We didn't get to try the soy milk because they don't offer takeout. We left the hotel a little after 8:30 AM. When we arrived, the line was quite long, but the food was served quickly, and we got our order in about 5 minutes. Overall, I highly recommend it! Stop 3: Fat Girl Spring Pancakes The highlight of our trip; it was truly delicious. We ordered the set meal! The portion was generous and generous, with plenty of ingredients, including pork tenderloin, fried dumplings, egg, stinky tofu, fried eggs, and sausage. The waitress was also very friendly. Highly recommended! Stop 4: Down the Slopes It's true that listening to the local guide was the right thing to do. Everything was delicious. The handmade taro dumplings and steamed wontons were both specialties. The taro dumplings were perfectly chewy, and paired with Xinchang's unique rose rice vinegar, they were truly a treat. #XinchangFood #DuogaoMijingHotel #XinchangTravel

Xinchang - the title of Carbon Water Kingdom is well-deserved! Although Xinchang is a small county in Shaoxing, it is famous for its food and many people come here. Tofu buns, pan-fried buns, pot-pulled heads, steamed soup buns, soup buns, spring pancakes, Xinchang sesame cakes, glutinous rice, steamed dumplings with preserved vegetables, steamed taro dumplings, triangular dumplings, Xinchang fried rice cakes... Seeing this, I believe that Carbon Water's head is already beating wildly~ On April 27, as an important part of the "Climbing the Spring Mountain, Enjoying the Spring Breeze" Xinchang Hiking and Camping Season, the Carbon Water Kingdom Food Orienteering Competition came to a successful conclusion. This competition uses Xinchang's cultural and tourism landmarks and food stores as competition check-in points, allowing players to meet and discover Xinchang's "check-in destinations" and "Internet celebrity food" during the competition. Nearly 900 athletes set out from Kangle Square and followed the "food map" to visit scenic spots such as Nanjie, Dongzhen, Gushan Park, and Dafo Temple for interactive check-ins. In addition to finding food, they will also complete special interactions such as answering Tang poetry rhymes in eastern Zhejiang, making soup dumplings, guessing tea names, praying, and frying peanuts at five check-in points, jointly opening a unique city exploration journey. Carbohydrate-minded babies who like these delicious foods, act quickly and get Xinchang food! ! ! #Try the authentic old brand #Xinchang food

#Route planning 🚗🚗🚗Travel route: Day 1: Shengzhou Xinchang Station→Pangmei Spring Pancakes→Chaoyang Breakfast Shop Specialty Steamed Dumplings→Xinchang Big Buddha Temple Scenic Area→Wu Ji Guangdong Congee (Ocean City Store)→Yiliuxia→Sheep Bones→Lijiang North Historical and Cultural District→Shengzhou Xinchang Station

#Ruge's Journey #Tourism Recommender #The Places Most Asked About in Moments #Food Festival #Food Only Available in Local Areas Steamed Soup Dumplings: Xinchang's steamed soup dumplings are steamed wontons, which are a local intangible cultural heritage. The skin is as thin as a cicada's wing, but it is tough. After steaming, spread the sauce, soul lard, and egg shreds on it, and eat it while hot. It tastes very delicious. Tofu and Fresh Meat Dumplings: The filling is tender tofu and fresh minced meat, some of which are a bit spicy. It bursts with juice when you bite it, and the taste is unique. It is recommended to dip it in vinegar. Salty Soy Milk: Xinchang's salty soy milk is one of the standard breakfasts, and it is fragrant. Usually, soy sauce, chopped green onions and other seasonings are added. Duck eggs, pumpkin, rice noodles, green vegetables, tenderloin, fried stinky tofu, etc. can also be added according to personal taste. The quantity is large and cheap. Spring Pancakes: Shaped like a full moon, as thin as paper, white with yellow, slightly salty, crispy and delicious. It can be eaten with fried dough sticks, fried tofu, etc., or wrapped with various vegetables, meat and other ingredients, and rolled up for consumption. Steamed taro dumplings: Use taro and sweet potato flour as the skin, wrap with delicious meat filling, the skin is chewy, and the filling is tender and juicy. There are many cooking methods to choose from, such as boiling, steaming, and frying. Thin-skin fried rice cake: The rice cake is soft and chewy, and the combination of thin skin increases the richness of the taste. Add tofu and other ingredients, the soup is thick, and the tofu is tender and smooth. It will melt in your mouth with a light sip. Sugar wheat cake: baked until the surface is charred, usually with brown sugar, sesame, etc., sweet and delicious, people who like sweet taste should not miss it. Pot pull head: The dough is very tough and the ingredients are rich. You can add various vegetables and other ingredients according to your personal preferences. A pot pull head is large.

🏮Store name: Chaoyang Breakfast Shop 📍Address: No. 43, Yucai Road, Xinchang County, Shaoxing City, Zhejiang Province 🚌Transportation: Self-driving 🖼Environment: It is an older breakfast shop at first glance. It is all business for people nearby. There are quite a lot of breakfast shops around. 🍖Dishes: "Signature Steamed Soup Buns" are called soup buns locally. They are actually small wontons. Steaming them is also a local specialty. The skin is very thin. After steaming, it is very chewy and chewy. It is paired with the special fermented bean curd sauce of this shop. It is simply amazing. The fermented bean curd sauce is just right, not salty at all, only with a rich fermented bean curd aroma. "Tofu Soup Buns" The skin of the tofu buns is a bit too thick, and the tofu is very tender. "Dried Bamboo Shoots Steamed Soup Buns" This wrapping method is different, more like a mini version of a large wonton #Really fragrant snacks collection #Local only food #Try the authentic old brand #Local special snacks