






可爱葡萄🍇After visiting Xinchang Big Buddha Temple, I went straight to the rabbit hair market and took me to this small shop. I said that the uncles and aunts with local accents in the store have been eating and fried for many years. The speed of serving is not so fast, especially the meal is a lot of people -🐟 Pig's feet and fish head Wang have a lot of tables and tables. The combination of fish head and pig feet is novel, but the live fish is unexpectedly delicious. The fish meat is fresh and tender. There is no earthy fishy pig feet. The soup is very delicious. The rice is very good. The farmhouse duck stew pot is a large hard dish. The soup is thick with the thick oil red sauce. The meat is tight and not firewood-🥬 Sanxian roasted skin rolls, the skin rolls are tough and full of soup is very fresh-🏡 Zhihelou 📍 Qixing Street Muxiang International Garden 13 Unit 40-1, 40-2 (Tumao Market)
After visiting the Xinchang Great Buddha Temple, I headed straight to the Rabbit Fur Market. A local took me to this small shop, saying it's been open for many years. The shop was full of uncles and aunties speaking with local accents. The food is cooked to order, so the service isn't very fast, especially during peak hours when it gets very crowded. - 🐟Pig's Trotters and Fish Head King A very large portion, almost a must-order at every table. The combination of fish head and pig's trotters is novel but surprisingly delicious. The fish is freshly cooked, the meat is tender and lively without any muddy taste. The pig's trotters are soft, tender, and flavorful; the broth is perfect for pouring over rice. - 🦆Farmhouse Duck Stew Another very large main dish, a huge pot of local duck. The rich, dark broth is thick and flavorful, the duck is tender and falls off the bone, the meat is firm but not dry. - 🥬Three Delicacies Braised Skin Rolls The skin rolls are chewy and soaked in the broth, very flavorful. - 🏡Zhihelou 📍Unit 1, Building 13, Tanxiang International Garden, Qixing Street, Units 40-1 & 40-2 (Rabbit Fur Market)