双鑫饭莊

This is a local restaurant, which is quite famous online. The sheep tail tip, slippery fish and camel meat pie are the main recommendations of netizens. After tasting it, I feel that it is worthy of its name. The sheep tail tip looks a bit fat, but it is actually very delicious. Slippery fish is a specialty of Dari Lake. Legend has it that Emperor Kangxi visited the grassland and fished from Dari Lake. He then collected white mushrooms and mountain pepper on the grassland and cooked them together. The fresh and delicious taste made the emperor's appetite open, and he said that after eating the fish here, he no longer wanted to eat fish in the world. After returning to the capital, he still missed it, and later sent people to catch fish many times and sent them to the capital by flying horses.

A specialty restaurant that mainly sells camel meat. This is the first time I have eaten this meat. It can be used for cooking or as a pie. It is very fresh, with a good texture and taste. The meat is also very fresh, not bad.

I went to Shuangxin for lunch, and there were always so many people. The candied milk tofu is classic, better than the popular iron plate method. The dried meat and potato strips are average, not cost-effective. I mainly come here to eat camel meat pies. I haven't been here for two years, and the price has increased a lot. The pies are still very oily, and I can only eat half a piece, but people who love it still love it.

I finally ate the camel meat pie that I had been thinking about for a long time today! When I first arrived in Inner Mongolia, a local friend recommended that I try the camel meat pie. I was very curious because I had never eaten camel meat before. At noon today, my friend took us to Shuangxin Restaurant. We drove along the outer ring road for a while and felt a bit far away. The decoration inside is also extremely simple, but the business here is really good. I saw several tables turning over on the first floor. The dishes we ordered were fried beef jerky, hot and sour fern root noodles, fried camel hoof tendons, fried meat with dried fern, and a portion of mustard and shredded pork soup. The shredded pork used in the mustard and shredded pork soup in Inner Mongolia is also shredded lamb. The hot and sour fern root noodles in several dishes are a bit salty, and the sourness and spiciness are a little worse. Ferns are eaten less, I don’t know if it’s because the color looks too dark. The fried camel hoof tendons are really good, and the taste is soft and glutinous. Of course, the best is the camel meat pie, with a thin skin and large fillings, all meat, and the fillings taste great. It seems that there is a reason for the full house. As the saying goes, good wine is not afraid of deep alleys. After the meal, I learned from Baidu that camel meat also has the function of detoxification, but this delicacy can only be eaten here. Thank you for your attention. I will share my travel experiences and life insights with you every day. I am Sister Qiu, and I am always on the road.