Name: CHONG QING QIN MA HUO GUO
Address: Tuanjie Avenue and Eji'er Road intersect to one hundred meters east of the south (next to No. 388, No. 388, Hongfa Building), Xilinhot
Telephone: +864798102223
Price range: VND203333
Rating: 5

It is not easy to find a Chongqing hotpot restaurant in the vast grassland. The taste is good, especially the soup base, which is not too salty. The average consumption of the three of us is 50-60 yuan, which is not bad.

在茫茫的大草原上找到一家重庆火锅还是挺不容易的，味道还不错，尤其是锅底，也不会越煮越咸，我们三个人人均消费50-60还不错

非常非常特色的一家火锅店！羊肉鲜，好些菜品非常特色独特，最最喜欢的秦妈的自助小料，品种非常多，火锅必须配好吃的蘸料才够味！强烈推荐，我去过好几次，我不太能吃辣，以为重庆火锅就是辣，吃过以后才知道并不是想象的全是辣的，好多不辣的特色锅底，菌汤绝对够意思，番茄锅也是够够的，还会再去的嘻嘻！

A very special hot pot restaurant! The mutton is fresh, and many dishes are very special and unique. I like Qinma&#39;s self-service condiments the most, and there are many varieties. Hot pot must be paired with delicious dipping sauce to be tasty! Highly recommended, I have been there several times. I can&#39;t eat spicy food, and I thought Chongqing hot pot was spicy. After eating it, I realized that it is not all spicy as I imagined. There are many non-spicy special soup bases, the mushroom soup is absolutely good, and the tomato pot is also good. I will go again!

坐了两次出租车司机推荐来的，来这吃果然不失望，比前两次吃的两家都好很多，7点到点差点就没位了，羊肉很好，服务很好，

I took two taxis and the driver recommended this place. I was not disappointed. It was much better than the two restaurants I ate at the previous two times. There was almost no seat left when I arrived at 7 o&#39;clock. The mutton was very good and the service was very good.

味道挺好，是我喜欢的类型，相信也是你喜欢的类型

The taste is good, it is the type I like, I believe it is the type you like too

在锡林浩特市，味道不错，环境也不错

In Xilinhot City, the taste is good and the environment is also good

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CHONG QING QIN MA HUO GUO

I took my kids to play in the playground upstairs and bought a new place. It was very convenient to order by myself. I took it directly. McLeok was having a promotion. It was 5 yuan each. I bought a cup of coffee. McLeok, but there was a problem with the production steps, which delayed a lot of time. It is better to strengthen training. McDonald&#39;s prices are getting more and more affordable. It&#39;s good.

Hanbu Palace Self-service BBQ Seafood Hotpot, I have been here to eat dozens of times, the service has always been very good, there are a lot of varieties of dishes, and they are delicious. I think it is quite fresh here. I personally think the yogurt here is very delicious. I recommend trying it. Brazilian barbecue is also a feature.

The first time to walk into a natural salt field up close.
A century-old salt field, still being mined!
Did you know that the nine major salt lakes in China have enough salt to feed 7 billion people in the world for 2,000 years?
Ejin Nur Salt Lake, located in Inner Mongolia Autonomous Region, is a saline-alkali lake.
The water of Ejin Nur Salt Lake presents charming pink and azure blue, which makes it a unique and beautiful tourist attraction.
&quot;Ejin Nur&quot; is Mongolian, and its Chinese translation means &quot;Mother Lake&quot;. It is famous for its crystal clear, delicious and rich Daqing salt.
Ejin Nur Salt Lake covers an area of ​​25 square kilometers and is located in Ejin Nur, Dongwuzhumuqin Banner, Inner Mongolia.
The salt reserves in the lake are 23 million tons and the mirabilite reserves are 37 million tons. Tracing back the history of Daqing salt mining, as early as more than 2,000 years ago, there were relevant records of &quot;Qingyanze&quot; in the &quot;Book of Han&bull;Geography&quot;, and large-scale mining and transportation began in the Liao Dynasty.
Here are some photos of Ejin Nur Salt Field.
Daqing salt has been used for medicinal purposes in history and is the only salt included in the Pharmacopoeia of the People&#39;s Republic of China.
Remember to bring back a few bags.
#MyLifeFIRST #New and interesting ways to play that you haven&#39;t seen #Take photos without showing your face when traveling #Have fun with friends

Those who have never been to Inner Mongolia are in for a treat!

I recommend some specialties from the leagues and cities. You must try them. Don&#39;t miss them. [EarPlugMonkey][EarPlugMonkey][EarPlugMonkey]

[HandsUp] Gerile Mongolian Restaurant (Duolun): The best milk tea, the milk skin is very chewy and there are beef cubes inside

[HandsUp] Boiled Lamb in Ice (Duolun): I&#39;ve always wanted to eat it. It&#39;s so healing to see the ice melt!

[HandsUp] Lao Suiyuan Shaomai (Xilinguole League): The most surprising thing is the Shaomai stuffed with scallion and lamb. Shaomai here are calculated by the weight of the meat. Fry it before eating, it tastes even better!

[HandsUp] Chunhui Traditional Shabu-shabu (Xilinguole League): It looks very popular. The set meal is very cheap. All the meat served was frozen, with a plate of fresh-cut lamb, which was very delicious. There was also a plate of tender lamb that was very chewy, and they said they would cook it for a while longer!
[HandsUp]Anda Teahouse (Linxi): A popular online restaurant that I came here to open, it&#39;s so popular. They don&#39;t make stir-fried dishes anymore, so I can only order milk tea and hand-held meat. I ordered two catties of roasted and two catties of braised meat. The most impressive thing was the tripe meat! It&#39;s more than 120 yuan per catty, and it&#39;s more than 100 yuan for two. It&#39;s a little expensive but delicious!
[HandsUp]Yanbinlou (Chifeng): Sand onion tripe and salty pot-wrapped pork are must-orders, and candied milk tofu is also good. There are also sandwiches that are must-order!

#Tongue of Inner Mongolia, my Mongolian food collection#Visit Inner Mongolia and discover more delicious and fun Mongolian restaurants# Inner Mongolia Mongolian food inventory #Mongolian food recommendation #

This is a local restaurant, which is quite famous online. The sheep tail tip, slippery fish and camel meat pie are the main recommendations of netizens. After tasting it, I feel that it is worthy of its name. The sheep tail tip looks a bit fat, but it is actually very delicious. Slippery fish is a specialty of Dari Lake. Legend has it that Emperor Kangxi visited the grassland and fished from Dari Lake. He then collected white mushrooms and mountain pepper on the grassland and cooked them together. The fresh and delicious taste made the emperor&#39;s appetite open, and he said that after eating the fish here, he no longer wanted to eat fish in the world. After returning to the capital, he still missed it, and later sent people to catch fish many times and sent them to the capital by flying horses.

CHONG QING QIN MA HUO GUO

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