西昌蜀山火锅酒楼(海河天街店)

The dinner before bidding farewell to Xichang is also the most delicious Sichuan hot pot so far. Don't be too excited when eating in the open air on the second floor. If you don't have to catch a flight at night, you can drink more wine [Askance] 🏨Hotel environment: Be sure to go early and choose a table on the second-floor terrace. The evening breeze is gentle, and looking at the stars and lights downstairs is so comfortable. Service: Relatively proactive, and will remind us that we ordered too much and underestimated our strength. 🌟Highlights: Gold Brick Beef All Red Pot: Super delicious, slightly spicy, and the taste is also very rich and fragrant. You have to eat it even if it is spicy enough to cry. The Sichuan hot pot base in Beijing is really inferior. Without Sichuan, the hot pot really has no soul. 👍Most recommended: Bamboo skewer yak meat: chewy, you must try it when you come here. Damage ball: a huge and powerful ball, and it relieves the spiciness. #How to play in Xichang #Let's eat together #The most beautiful Poly Theater check-in #Go, wanderers #Local special snacks