LI XIAO CHANG

It was a very special Xichang barbecue. There were too many people at the table. Everyone was very hungry as they had just got off the plane. I didn't even get a piece of the small fragrant pig meat. Fortunately, Butuo has already cooked two small fragrant pigs tomorrow night. I will definitely eat a lot of meat then [snickering]

The pork belly is roasted to be crispy on the outside and tender on the inside. The environment here is quite good, especially at night, when people who have been busy all day need a barbecue to comfort their stomachs. This is a good choice

The barbecue in Liangshan is a major feature. After searching for the local internet-famous barbecue restaurants in Xichang, I found Li Xiaochang BBQ Restaurant, which is not far from our youth hostel. Fortunately, I called in advance to book a seat. It was already full at 6:30. After the small intestines, eggplants, bullfrogs, and patinated tofu are grilled, they can be dipped in sauce to filter out the greasiness and dipped in the sour and spicy flavor unique to the Yi people. The small intestines are very distinctive, chewy and chewy, and they are washed very clean, so you can eat them with confidence. The patinated tofu can be put in the tin foil bag they provide and grilled. The sour and spicy soup of the tin foil bag is getting more and more flavorful, making the tofu very flavorful without dipping in sauce. This full meal is the first meal for our 6 friends from all over the world to get together. We are still not satisfied. We walked back just in time to digest the food, and the sour and spicy dipping sauce is still in our mouths. If you come to Xichang, I recommend going to Li Xiaochang.

Finally, I came to Xichang to meet my friend for a barbecue, and then to a dessert shop with a nice environment. The barbecue has no name, but the roasted pork chops are very delicious. It is just opposite this dessert shop called Guoguo Juice. All kinds of desserts are made of good ingredients without additives. There are still night owls staying up late there so late.

A local must-visit restaurant, the skewers are very delicious, and the charred aroma is very delicious