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Maillard inspiration | Autumn food recommendation 🥂|||When the wind of Maillard blew to Xiangyang, the wind of missing you blew to Xiangyang InterContinental Hotel The regrets of summer can definitely be resolved by autumn food~ Which season's food has the most distinctive characteristics? It must be autumn🍂 When the Maillard wind blows to the table, what wonderful reactions will there be? This time we become fashion experts in the food world and take a look at what the autumn recommended food of #源·咖啡餐厅 is like. Can we start our autumn taste journey here?  Steamed hairy crabs🦀 Drunken crabs and chicken head rice💫 Fresh shrimp soup with fish🐟 Hong Kong-style crispy roasted meat with sturgeon roe sauce🍍 Mellow-boiled egg with Sichuan pepper and veal with minced okra☘ Truffle and morel stuffed shrimp🦐 Napoleon cake🍰 Opera cake🍰 Use ingredients to outline the season Make this autumn delicious, unlock more delicious food, follow me to check in #Xiangyang InterContinental Hotel buffet dinner, and feel the concrete autumn. 🌾 #Xiangyang Tourism Guide #Xiangyang Food #Xiangyang Hotel #Holiday Tour