SiLi ShaChaMian (HuBin SiLi)

Sili doesn't have a big storefront, but it has a lot of seats. You have to grab the seats in the air-conditioned room. If you come late, you can only sit outside with the fan blowing. After so many years of ordering and cooking noodles, the aunties obviously have a tacit understanding. What I admire most is their memory. No matter how many things you add, they can remember them. The ingredients for shacha noodles are placed in the window, one type per plate, clearly lined up in a row, including offal, seafood, meat soup, and vegetarian dishes, basically covering all the ingredients that can appear in shacha noodles. The menu on the wall is clearly marked with prices, and you can decide what to eat and add according to your appetite. Most people who like Sili come for this bowl of soup, which is bright red, fragrant and hot. The thick soup is a good seasoning. All the ingredients are soaked in it and have different flavors.

Although there are several shacha noodles in Sili, my personal favorite is the one in Hubin Sili. Really, every time I pass by Hubin Sili, the store entrance is surrounded by people. That's right, they all come for this bowl of bright orange-red shacha soup. 80% of them are locals, and I have to praise the occasional tourists: they know what they are doing. Ordering, cooking noodles, so many years, the aunties obviously have a tacit understanding, and I admire their memory the most. No matter how many things you add, they can remember. The ingredients for shacha noodles are placed in the window, one type and one plate, clearly lined up in a row, offal, seafood, meat soup, vegetarian dishes, basically covering all the ingredients that can appear in ordinary shacha noodles. The menu on the wall is clearly marked with prices, and you can add what you want to eat according to your appetite. Most people who like Sili come for this bowl of soup, which is bright red, fragrant and hot. The thick soup is a good seasoning. All the ingredients are soaked in it and have different flavors.

I flew to Xiamen on the weekend and ate Sili Shacha noodles for two consecutive days. It was delicious. There are a wide variety of ingredients to choose from, and it is very cost-effective. I like duck intestines, fish balls, pork kidneys, pork liver, pork heart, and rice blood cakes, mixed with a thick soup base, and one bowl is enough to make you fall in love with it!

This is the head office, located in the most down-to-earth Hubin Sili, which has only a history of 20 to 30 years. Over the years, there have been occasional changes, but it has basically maintained its original appearance. Flower shops, fruit stalls, seafood stalls, fried food shops, shacha noodles... these shops have been open for decades. How could such a down-to-earth place be without me, and how could it be without delicious food? Sili Shacha Noodles has always been known as "the best shacha noodles in Xiamen". After opening for 20 to 30 years, it has lived up to expectations and made many people know about Sili. The soup is a major feature of Sili Shacha Noodles. It is colorful, fragrant, hot, and thick. In this bustling vegetable market, there must be a long queue here every meal time. But it is worth mentioning that the main store will have more ingredients and more portions, much more than the branch I shared last time. The must-order items recommended to everyone are tofu, pork liver, pork liver, fish balls, and rice blood cake. There are very few tourists here. Most of the customers are old neighbors and regular customers on this street. These old stall owners have been running their small stalls for decades, and they sell genuine goods at fair prices.

The local famous snack Sili Shacha Noodles, "Sili" is actually a place name. The store is located in the Sili Vegetable Market on Hubin South Road. The taste is very good. I had Kaihe Shacha Noodles mentioned by a friend, but it was average. Later, a Didi driver recommended this one to me. I personally think it is better than Kaihe's overall taste, at least it is not sweet. In fact, when it comes to noodles, the most important thing is the soup, so the magic of Shacha Noodles is also in the soup. Generally, fresh pork bones, whole chickens and fish heads are used to make a delicious and mellow broth, and then an important ingredient is added: Shacha sauce. I don't know how to describe the taste. When the soup is cooked, a layer of red oil will float on the noodles. When drinking, don't push the red oil away, drink it all at once. The soup is fresh and thick, and the taste is spicy and rich. The soup is always boiling in the pot. When guests come, boil the noodles (noodles are oil noodles unique to southern Fujian, also known as raw noodles, golden and elastic) and green vegetables in boiling water and put them into bowls; then pour the thick Shacha soup while it is hot. This is not the end, you still need to "add toppings", what to add is up to your preference, there are many varieties, including shrimp, oysters, squid, lean meat, large intestine, pork liver, kidney, fried tofu, duck blood, duck intestine, liver edge, etc., you can choose. If it is your first time to eat, I suggest you order at least one kind of seafood and meat, aquatic products and meat are a match made in heaven. The way to eat shacha noodles is to first stir the ingredients and noodles with the soup, let the ingredients and noodles absorb the soup, then eat the ingredients and noodles together, and finally drink up the thick soup, which is very satisfying.

💛Hello, Li Di, here is Zha Zha Hui 💛Today I will recommend you a time-honored restaurant - Sili Shacha Noodles 💛A time-honored restaurant that you must check in when you come to Xiamen! 💛The "big brother" of Xiamen Shacha Noodles for more than 20 years - 🌿At least 9 out of 10 old Xiamen people have eaten it. People who come here to eat are basically conquered by its rich hot head, a big bowl of bright red, and obvious Shacha grains. 🌿The ingredients to be added are all in the window, there are seafood, meat, offal, and fewer vegetarian dishes, but eggs can be added. 🌿I ordered a bowl, added oysters, pig lungs, duck blood, and large intestines, which cost 29 yuan a bowl. It was a big bowl of fried chicken, and I couldn't finish it. 🌿The ingredients for the shacha noodles are placed in the window, including offal, seafood, meat soup, and vegetarian dishes, basically covering all the ingredients that can appear in shacha noodles. The bright red, fragrant and spicy soup is the key. 🌿The ingredients are very sufficient, and you can taste them slowly. The unique taste of garlic is more prominent in the soup base. The shacha noodles that locals love to eat. - 🍜Store name: Si Li 🍜Bad environment: fast food restaurant model, not many locations. 🍜Recommendations: shacha noodles, fish ball noodles, tofu 🍜Per capita: 19 yuan 🍜Business hours: 07: 00-20: 00 - 🕵Zha Zha Hui's tips: 1. It is recommended to avoid eating at meal times. 2. It is up to you to choose the right amount of ingredients. 3. There is delicious shark fried food next door, and Dongdong Fried Food Store is also an old Internet celebrity store. 4. That’s all for today, I’ll be gone for now, bye - 🌿I’ll share all the wonderful things about Xiamen from time to time, 🌿If you like it, remember to share it in case you can’t find it, #Xiamen Food#Xiamen Exploration#Xiamen Guide#Xiamen Tourism#Xiamen Photography#

A must-eat restaurant in Xiamen. The shacha is not so strong, but I think it is just right. I lived on the other side of Xiamen Island before and wanted to come here. It would take nearly an hour to drive here during peak hours. This time, the place where I live is only a ten-minute walk from this restaurant, so I hurried to check in. It opens at 7:30 in the morning. Everyone must come early. The queue starts at 8 o'clock, but the food is served very quickly. The disadvantage is that the dining area is a bit small, but many people choose to take it away. The shacha noodles taste very good. What about the price? Maybe it's real ingredients. I chose large intestines, clams, and pork liver for a breakfast, which cost a total of 25 yuan. In addition, there is a little sister in her family who looks pretty

Speaking of Xiamen's shacha noodles, Sili Shacha Noodles is probably an insurmountable legend, and it is also a time-honored brand that many locals will come to eat. Sili has never been in my range of activities. As a Xiamen native, it is incredible that I have never eaten it. I heard that Sili is going to be demolished, so I made a special trip to check it out! 🍀Environment: 📍Address: No. 14-3, Hubin Sili, Jinbang Road 🎈Decoration: This is the busiest one in Sili Vegetable Market. There is a full queue at meal time. You have to queue up to order. If you eat on the spot, the waiter will deliver it to the table! The memory and quick calculation ability of the waitress have also been the topic that diners have been talking about for years! 🍜The signature is shacha noodles, and there are also clear soup noodles. The soup of shacha noodles is not spicy at all, which is more in line with the taste of Xiamen people. Instead, it has a strong shacha flavor. Three kinds of ingredients are added: dried tofu, boneless meat, and large intestine. The price is 21 yuan, which is reasonable and the ingredients are sufficient. It can be regarded as a relatively authentic neighborhood business. Therefore, most of the diners are locals. Of course, with the popularity of the Internet in recent years, many tourists have come here! 👍Xiamen's most authentic old-fashioned Shacha noodles are worth a visit!