Wu Tang ShaChaMian

[Taste] The taste is good, you still have to go to a store that specializes in this. [Environment] Clean, bright, neat and orderly [Service] Good attitude, proactively pouring water, and serving food quickly.

Shacha noodles are a specialty snack in Xiamen. Friends who come to Xiamen for tourism must check in and have a bowl. Seafood is highly recommended. Wuliang Shacha noodles are very popular. After eating a bowl, you will still feel unsatisfied.

Wutang Shacha Noodles can be said to be a very distinctive one among the many small shops in Zengcuo'an, Xiamen. I go there often. The Shacha Noodles are delicious and unique. The boss is very enthusiastic, the dishes are also very fresh, and the experience is great.

#Environment# The environment is very ordinary in a small shop, just some simple tables and chairs. #Service# The boss lady's service attitude is particularly bad. Foreign tourists are not familiar with the ordering process, and they don't introduce it. When asked if there is anything they can recommend, they say they can choose whatever they like. You can't swipe cards or Alipay or WeChat. Only cash is accepted, which is very inconvenient. #Taste# The soup of the shacha noodles is very sweet. Northerners are not used to it, so just try it. The noodles are local yellow water noodles, and the taste is similar to Wuhan hot dry noodles. There are many kinds of toppings. I ordered sheep gourd, prawns, fish balls, duck meat and so on. It's delicious. #Price# Expensive, known as the most expensive shacha noodles in Xiamen, each topping costs an average of 8 yuan, not much. A bowl of breakfast noodles cost more than 50 yuan.

Wutang Satay Noodles: "Wutang is so famous, and freshness is a key factor, but the shacha soup is also crucial. After having Wutang Satay Noodles at noon, I'm not thirsty all afternoon. This is because of the peanut roasting method. Generally, other places fry the peanuts first and then grind them to make the shacha soup, but I don't fry them. Instead, I stir-fry the peanuts and shacha together. This way, the peanuts retain their original flavor and nutrients." Chen Xiuhua said her father taught her this. Wutang's shacha soup is very rich and unique: fragrant but not greasy, slightly spicy, and just the right amount of light. A common sight at Wutang is people scooping up their bowls and gulping down the shacha soup. Wutang Satay Noodles has a 25-year history. When talking about the origin of the store's name, the founder Chen Xiuhua always bursts out laughing. "Almost every day someone asks me, 'Is Wu Tang the secret that makes your satay noodles so famous?' In fact, Wu Tang is my husband's nickname, and it has nothing to do with my noodles, haha!" Facing the reporter, Chen Xiuhua smiled heartily, tilting her head back, grinning, and opening her eyes wide, unlike most people who squint their eyes when they smile.

Oh my god, this shacha noodles is just tasteless for northerners. I'm not used to it at all, so I can't say whether I like it or not. The store is small, and the owner is nice. I just don't know how to describe the taste of the big pig's trotter with shrimp and squid. I'm not used to it. But there are quite a lot of people eating it. A bowl is 44, which is a bit expensive...

Wutang and Sili shacha noodles are both quite famous among tourists. I just ate them all; shacha noodles are perfect for a foodie like me. I really enjoyed the soup and usually finished it. My friends said it was too rich, like hot pot broth, so they just ate the noodles. They added poached eggs and shrimp, and they even added squid, but I don't like squid, so I skipped it.

I ran half of the island just for a bowl of satay noodles. This is not the first time I have eaten it. I come here every year to try it. For satay noodles, the first thing is the sauce. Many stores can do this, right?# As for Yutang, what is different is that they have fresh ingredients. Rumor has it that they start selling from the morning when the door opens until all the ingredients are sold out for the day. Once I passed by at 1:30 in the afternoon and found that it was about to close. So, if you want to experience it, it is best to go in the morning. The noodles are average, but the meatballs are great! I must add another one~ This time I also added rice blood. Well, the taste is average. Pork liver, although it costs more than 15 yuan per portion, I think it is worth it. The quantity is still quite large and it is guaranteed to be fresh. The disadvantage is that the environment is slightly worse! When the wind is strong, it is really messy in the wind... I don’t know when I will go next time after this trip. I brought a bottle of shacha sauce with me to cook for myself! In addition, the store only accepts cash.