Name: TRIPPY ROOM CLUB
Address: 体育路88号奥永广场第1层A3号, Xiamen
Price range: $$-$$$
Rating: 4

The atmosphere is great and the DJ&#39;s music taste is very much in line with my taste!

气氛很不错，DJ音乐品味跟我很符合！

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TRIPPY ROOM CLUB

I was going to watch the 3D blockbuster Avatar, which was eleven years late. I came to the Cultural and Art Center, saw Meet Westwood, and decided to have afternoon tea first.
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[Flavor] American coffee^I ordered American coffee, which was delivered with a lot of milk and sweet bags. I love milk, so I added a few small milk bags and a bag of sugar. I tried it and found that the coffee aroma was diffused, the milk aroma was full, and it was smooth and delicious.
|Tiramisu^For cakes, I ordered a piece of tiramisu. I like the light coffee flavor. The cake is delicate and fragrant, and not too sweet. I like the taste.
|Peach fruit tea^I didn&#39;t try peach fruit tea. I will write about it when I have the chance to try it later.

Sili doesn&#39;t have a big storefront, but it has a lot of seats. You have to grab the seats in the air-conditioned room. If you come late, you can only sit outside with the fan blowing. After so many years of ordering and cooking noodles, the aunties obviously have a tacit understanding. What I admire most is their memory. No matter how many things you add, they can remember them. The ingredients for shacha noodles are placed in the window, one type per plate, clearly lined up in a row, including offal, seafood, meat soup, and vegetarian dishes, basically covering all the ingredients that can appear in shacha noodles. The menu on the wall is clearly marked with prices, and you can decide what to eat and add according to your appetite. Most people who like Sili come for this bowl of soup, which is bright red, fragrant and hot. The thick soup is a good seasoning. All the ingredients are soaked in it and have different flavors.

No. 15 of Must-Visit Restaurants in Xiamen

I felt cool when I heard the name. I thought I&#39;d find time to check it out. It turned out to be really cool. The beer combination is perfect for a get-together with friends. I tried every flavor. I didn&#39;t miss it when paired with snacks.

No. 8 of Bars in Xiamen

The steak house named &quot;Zhong Yi&quot; has the shadow of love in its name, so it is naturally a restaurant very suitable for romantic dates.
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The main feature is fruit wood steak, and it incorporates elements of Western food, Japanese food, and Southeast Asian cuisine to form a unique restaurant without borders.
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The store has a large space, with ample spacing between seats, dim lighting, and strong privacy. The surrounding walls are hollowed out and various decorations are placed on them, which enhances the temperament of the restaurant.
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&quot;Shoulder steak&quot;
The shoulder of the cow is the meat on the shoulder and neck of the cow, which is a part that the cow can often exercise. The overall color of the steak is dark red, with a few light yellow spots in between. This is the tendon part of the beef, which is full of fat inside, but the surface is extremely smooth.
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&quot;Beef steak&quot;
After cutting, the beef steak is much more tempting than the whole steak before. This kind of beef tastes tender and juicy, and paired with spicy yellow mustard and fragrant cumin powder, the stimulation of the taste buds has reached its peak.
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&quot;Fruitwood Roasted Spring Chicken&quot;
The favorite fruitwood is lychee wood with a 90% dehydration rate, which seems to be a waste of wood for roasting chicken. The chicken roasted under such excellent conditions is not dry at all, but delicious and plump.

[Overview] There are currently three stores in Xiamen, all decorated in the style of the old Beijing palace. It has been open in Xiamen for five or six years.

[Parking] There is no free parking, and there is a paid parking lot nearby for 10 yuan per car. Green travel is recommended.

[Environment] From a distance, the facade is unique and particularly eye-catching. The facade uses large and transparent floor-to-ceiling glass, making the entire lobby particularly transparent and bright. There are two stone lions guarding the door. Pushing open the glass door and entering, the first thing that catches your eye is four large copper pots of different colors. It is mainly for four people to sit, and there are two semi-private private rooms. This is one of the best barbecue restaurants I have ever seen.

[Service] Immediately guide you to your seat when you enter the store, and serve a bowl of jelly to cool you down. Enthusiastic introduction of the dishes, reminding you to eat the lamb skewers while they are hot when they are served, and to mix the grilled eggplants evenly for a better taste, and to squeeze lemon juice on the lemon saury before eating.

|Mutton skewers^Fat and lean, fragrant outside and tender inside, just the right salty and fragrant taste, one skewer after another, can&#39;t stop.
|Grilled fresh beef^A piece of beef, a slice of onion, a slice of green pepper, and a slice of red pepper, grilled together like this, I only like beef, onions and green peppers.
|Grilled honey chicken wings^Spicy and sweet in the mouth, the skin is dipped in honey and grilled, the skin is fragrant and the meat is tender.
|Grilled corn skewers^Soft, glutinous and sweet, the skewers are fragrant.
|Grilled chicken cartilage^Crackling in the mouth, the taste is also great.
|Grilled eggplant^Remember to mix it with garlic before eating, the taste is delicious.
|Lemon saury^The skin is charred and fragrant, if you like the fragrance of lemon, you can drizzle some lemon juice, it has a unique flavor.
|Grilled leeks^The only flaw is that the taste is too salty and the leeks are too old, which makes the teeth sticky.

[Summary] An old Beijing palace-style shabu-shabu restaurant that mainly serves hot pot has also begun to diversify its operations to meet the needs of different consumer groups. For someone like me who doesn&#39;t like hot pot, barbecue is also an option.

I went to Xiamen to attend a feast of food and wine. The SpainFoodNation Spanish Food and Wine Open Day, co-organized by the Spanish Foreign Trade Development and Investment Agency (ICEX) and the Spanish Ministry of Agriculture, Fisheries and Food (MAPA), attracted more than 300 industry insiders to participate and appreciate the extraordinary charm of Spanish food and wine. 

Mr. Lu Hanming, Economic and Commercial Counselor of the Spanish Embassy in China, said in his opening speech: &quot;Spain has become the world&#39;s top food country with its diverse climate and geographical environment.&quot; At the scene, Xiamen&#39;s well-known Spanish restaurant Ay Manuela was awarded the &quot;Spanish Certified Restaurant&quot; certificate. Its manager Manuel Soria said: &quot;For 11 years, we have always insisted on presenting authentic Spanish flavors. This honor is the greatest affirmation of the team.&quot; 

The event specially set up two master classes, and wine expert Ms. Lin Qiuping led the guests to explore the art of pairing Spanish wine and food. Counselor Lu Hanming introduced that Spain has 71 legal wine producing areas and 43 geographical indication protected products, and its olive oil exports are the world&#39;s leading. You can taste Iberian ham with four different color codes and various meat products on site.

As a country that perfectly combines food and tourism, the event also specially presents the food culture of Spain&#39;s iconic tourist destinations, allowing guests to experience the unique style of Spain while tasting delicious food. The high-quality products brought by 19 exhibitors brought an immersive Spanish experience to the guests on site.

This open day not only showcased Spain&#39;s high-quality food, but also built an important platform for Sino-Western economic and trade cooperation.

SpainFoodNation also plans to continue to hold events in various parts of China to further promote cultural exchanges and business cooperation between China and the West. Friends in other regions may also have a good time! ! #美食美酒 #西班牙美食

TRIPPY ROOM CLUB

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