LUCHENG

The service attitude is very good, I like it very much, and I will choose this restaurant next time. The lobby waiter Julia gave a thumbs up, the product tastes good, the scenery is beautiful and you can see the panoramic view of Gulangyu Xiamen!!!

Xiamen is a graceful garden on the sea. "Ludao" is the nickname people give to this lovely city. Luchengxuan is a Chinese restaurant on the 39th floor that combines Cantonese and Fujian cuisine. The environment here is beautiful. Standing on the 39th floor, you can overlook the exotic Gulangyu Island, the World Architecture Expo. Dishes: The fragrant mango mustard shrimp balls are amazing. The sweet mango is paired with mustard sauce, and the taste is more gentle and delicious. The crystal shrimp dumplings are full, and the thin crystal skin wraps the fresh big shrimp. When you bite it, you can feel that the shrimp is complete and juicy. The taste of tofu is sweet for the first time. The tofu is very tasty, crispy on the outside and tender on the inside. I didn't expect that spinach and tofu are so suitable. Service: The waiters here are very nice. They will explain the characteristics of these dishes in detail and recommend places suitable for visiting near Xiamen.

The scenery is pleasant, and it feels great to eat facing the sea. I took advantage of the Dragon Boat Festival and came here with my family to eat and look at the sea. I was very happy staying in the hotel, but the room was a little expensive during the Dragon Boat Festival.

The taste is good, especially the frozen bamboo shoots, which are super delicious. The service is also very gentle. The most important environment has an unbeatable sea view, which is very comfortable.

Want to see a different Gulangyu Island? Come to Luchengxuan, which is more than 300 meters high and has an unbeatable sea view. The Conrad Hotel is located in the Shimao Twin Towers in Siming District. Take the elevator to the Luchengxuan Chinese Restaurant on the 39th floor of the Conrad Hotel. It has a simple and elegant decoration, a stylish main hall and 8 private rooms. Among them, the 8 private rooms are named after the eight major scenes of Xiamen, including fishing fire, cave sky, sunset, night moon, sky, weaving rain, pine sound, etc., with different areas, suitable for dating, dinner, business banquets, etc. Take the hotel elevator to Conrad, and then come to this Luchengxuan Chinese Restaurant that combines traditional flavors with modern fashion. I always thought that his family was not low, but I didn't expect that he actually had a single weekday lunch! 168+15[%] service fee, seven dishes, one person's meal is both exquisite and substantial. Once you enter the private room, the whole wall of floor-to-ceiling windows, unlimited sea view! Overlooking the entire island of Gulangyu, feel the different beauty of Gulangyu. This price is definitely worth it. If you come here at night, you can probably enjoy the characteristic night view of Xiamen with bright lights. [Fruit before meal] Simple fruit before meal, beautifully presented. [Three Flavors of Lucheng] This dish includes crispy cod rolls, pot-sticked shrimp balls and tea-smoked goose [Spring Water Fragrant Spare Ribs Stewed with Hydrangea] Selected upper ribs and hydrangea mushrooms, simmered over low heat, the ribs are soft and the essence is stewed into the soup. [Crispy Rice Charcoal Grilled Fragrant Steak] My favorite dish, Western-style presentation, a combination of Chinese and Western tastes, the steak is cut into large pieces, the meat is tender and juicy, and chewy. Paired with fragrant rice, the taste is rich and layered. [Lucheng Lingnan Dim Sum Assortment] One basket contains three kinds of snacks: crystal shrimp dumplings, siu mai and Shanghai steamed buns. The steamed buns have thin skin and a lot of fillings. Gently bite through the skin, and then suck it, and all the essence of the soup goes into your mouth! [Coconut Flake Ice] Full of coconut flavor, paired with super tempting strawberries, a little crushed ice to make the taste more refreshing. Sweet but not greasy, with a hint of coolness. In the hot summer, a portion is the best way to cool down. [Golden Soup Mushroom Black Tofu] Rich bean flavor, unique taste and more nutritious. Overall, the meal is a bit slow. If you are in a hurry, it is recommended that you communicate with the store in advance. This set meal is only available at noon on weekdays from Monday to Friday, not in the evening and weekends. You can order other dishes on weekends and evenings, with more choices. Address: 39th Floor, Conrad Hotel, Xiamen, 186 Yanwu West Road Per capita: 168+15[%] service charge

Located on the 39th floor of Conrad Hotel Xiamen, as soon as you enter the private room, you will feel the noble and elegant decoration style with Xiamen style. Of course, the most attractive thing is that you can enjoy the unbeatable sea view in the private room. Through the panoramic glass windows, you can appreciate the style of Lujiang River, overlook Gulangyu Island, and even see the horizon. Feel the blue sky and white clouds, clear water and green waves in the clouds, which makes people feel relaxed and happy. On the other side, you can overlook the panoramic view of Xiamen, which is particularly spectacular. While enjoying the food, you can also enjoy such beautiful scenery. The experience in the clouds is intoxicating.         The restaurant is meticulously carved in details. Whether it is the plates and cups decorated with egrets or the dots of bougainvillea flowers blooming on the waiters' uniforms, they fully reflect the all-round pursuit of the fine dining experience. Welcoming Butterfly: Eat some appetizers before eating the main course. Palace First-class Fried Chicken: The shape feels enchanting and soul-stirring, the heat is well controlled, the color is bright red, the skin is crispy and the meat is tender, fresh and delicious. Take a bite, first the crispy skin, then the soft subcutaneous fat, and finally the soft and tender chicken, which feels particularly tasty. Cantonese-style roasted meat platter: A very classic and common Cantonese dish, but the restaurant is also not mediocre. The roasted meat and roast duck have crispy skin, fat but not greasy, which makes people want to eat a few more pieces. Black Truffle Golden Sand Baked Tiger Prawn: The colorful appearance makes me want to pick up the camera to take pictures. The tiger prawns are thicker than fingers and are fresh and chewy. The restaurant also carefully cuts the edges before serving for easy consumption. The vegetable shrimp dumplings next to it are chewy and crispy, and they are particularly enjoyable to eat. Fried abalone slices with perilla, asparagus and jade belt: A variety of ingredients are perfectly matched. I like abalone slices the most, which tastes particularly chewy. Lucheng Dim Sum Platter: Spring rolls, shrimp dumplings and red rice sausage can be regarded as relatively common snacks. Spring rolls are fried crispy and delicious, shrimp dumplings are large and have a lot of fillings, and red rice sausage is dense on the outside and crispy in the middle and tender on the inside. Lao Wen Fried Rice: The grains are separated and dipped in eggs. Fish roe, meat floss, diced meat and other ingredients are full of ingredients. The fragrant taste is super good. The seemingly ordinary fried rice embodies the hard work of the chef. It is called Lao Wen Fried Rice. I am crazy about this fried rice. Pan-fried Angus beef ribs: High-quality Angus beef is very chewy, juicy and tender, and full of meaty aroma. In addition to the above dishes, honeycomb gravy stewed black truffles, Lucheng small stir-fried emperor, and black truffle fish maw stewed Liaoshen are also very good, delicious~ In general, this restaurant, which can obviously rely on appearance, has worked hard on the dishes, allowing me to taste the delicious food with color, fragrance and taste, satisfying my taste buds.

Recently, the Chinese restaurant Luchengxuan of Conrad Hotel launched a set meal of 168 yuan that combines Cantonese and Fujian cuisine. It is available from Monday to Friday at noon. The dining environment in the private room is superb, and the floor-to-ceiling windows overlook the beautiful scenery of Xiamen. It is a great experience to dine in the sea and sky scenery that is like heaven. We recommend the crispy rice charcoal grilled steak and coconut-flavored snowflake ice. The crispy rice charcoal grilled steak is very chewy, tender and juicy, and fragrant. The coconut-flavored snowflake ice is full of fairy spirit, super beautiful, and tastes a light coconut fragrance. The ice cream melts in the taste buds, sweet but not greasy.

The Shimao Tower, which is like a sail, is the new landmark of Xiamen. Conrad Chinese Restaurant Luchengxuan is located on the 39th floor of this new landmark. It can be said to be the highest Chinese restaurant. Not only can you dine here, but you can also enjoy the unbeatable sea view. How pleasant it is to enjoy the beautiful scenery while dining. Lucheng Three Flavors Plate is used as an appetizer to start the journey of taste buds. The exquisite snacks are placed on the dark round plate, like an ink painting. Wasabi Shrimp Ball is one of the restaurant's signature dishes. The shrimp with green mustard flavor is not only delicious but also appetizing. The shortbread made with wagyu beef is crispy on the outside and tender on the inside. The vinegar-flavored squid has a light sweet and sour taste, and it is fresh and crispy in the mouth. It is also an appetizer. The tender and plump smoked goose is paired with a sweet and vinegar salad. It is crispy and refreshing. The crispy smoked goose has a hint of sweetness, crispy skin and tender meat. The delicious lobster soup is poured into the bowl for a beautiful encounter with the wonton. With the delicious taste of lobster, the cuttlefish wonton is even more tempting, wrapped in a fusion of shrimp and meat paste, which is really beautiful. Braised fish maw with scallions is a delicious beauty dish. The fish maw without soup and fishy smell is so pleasing. The thick fish maw is full of gelatin juice, smooth, refreshing and mellow. The deliciousness of dragon gall fish is of course not to be missed. The thick fish skin is filled with thick gelatin juice. The tender fish meat and slightly tough fish skin make you feel super satisfied when you eat a piece. The last dessert is a bit amazing, the candied banana Napoleon, another creative Napoleon, with banana flavor, it is really magical, only those who have eaten it know how delicious it is.