LIN JIA MIN NAN FLAVOR

[Taste] Very delicious, especially fragrant [Environment] Very good environment, large space, especially clean and refreshing [Service] The service attitude is very good. It was my first time eating Minnan cuisine and I had many questions. I kept looking for the waiter, but the waiter was not impatient 😘

Linjia can be said to be the representative of Minnan cuisine, and this restaurant on Huandao Road is the best among Linjia. First of all, the environment. This Linjia is right on Huangcuo Beach, facing the unbeatable scenery. The blue sky and the sea are outside the window. You can eat and enjoy the scenery. Secondly, the dishes, adhering to the consistent style of Linjia, taste excellent and the dishes are exquisite. In addition, the service is warm and polite from beginning to end, which makes the diners very satisfied. I will come to this restaurant next time I go to Xiamen!

The owner of the B&B recommended this place to eat Minnan specialty dishes. It is similar to the style of Guangdong teahouses. It is right on the beach of Huandao Road. The scenery is pretty good. I don’t recognize many dishes. I want to try many of them. I will just talk about the ones I think are more delicious. Quanzhou oyster omelet is delicious and fragrant. It is not fried with thick flour. Small pot of radish rice is a favorite fried rice for children. I also loved to order it in other Putian restaurants before. Minnan snack platter is a bit hard to get used to the vinegar meat. But if you want to try Minnan snacks, I suggest you order this platter. Minnan boiled intestines are the flavor I like. But some people may find it a bit bitter. The great thing is that some snacks are ordered by order. You can order one or two and not eat too much. But the amazing thing is that rice soup is provided here. It is very authentic, so it is easy to get full. If you eat too much, you will have no appetite for other dishes.

Linjia is an old restaurant in Xiamen. The first store was located in Datang Shijia. I have eaten here since the store first opened. I can say that I have eaten here many times. Now the store has grown from one to many. It has also transformed from a small store into a large restaurant. It is not only available on the island but also outside the island. The most beautiful view belongs to the Zengcuo'an store. Four small dishes of Fujian flavor, snacks with southern Fujian flavor. Xiamen's characteristic shacha is used to stew dried tofu, which has a rich flavor; the uniqueness of bird's nest dumplings lies in the bird's nest skin, which has another special flavor; the large intestine blood is the flavor of Tongan; the shrimp skin mixed with seaweed has a fresh and crispy taste, which brings a different feeling to the taste buds. Oyster omelette, the oysters are wrapped in sweet potato starch after egg and water. The skin is crispy and tender inside, and it tastes even better with chili sauce. The deliciousness of this dish lies in the crispy outside and tender inside, and the control of the heat is just right. Because the dry-fried chicken uses free-range chicken, the chicken meat is different from other places as soon as it enters the mouth, and it is tender and chewy. Tofu is indispensable in home cooking, and the mushroom tofu pot has the original fragrance of bean juice. It is so simple and has the taste of home. For summer appetite, a stir-fried Mabu fish is the right choice. The refreshing bean sprouts are paired with the salty and fragrant Mabu fish, which is good with rice or wine. The staple food must be radish rice. The salty rice in southern Fujian is a must. Even if there is no vegetable, you can eat two bowls. The radish rice here is made of shredded carrots, taro, pork belly, etc. Even people who don’t like carrots will love it. Linjia, which tastes like home, always brings a touch of warmth.

When I arrived in Xiamen, I wanted to eat authentic Minnan cuisine. I did some research and found that everyone was recommending this Minnan cuisine restaurant. So I bought a group voucher and went to see it with my friends. Linjia Minnan Cuisine is a restaurant specializing in Minnan cuisine. It has several branches in Xiamen, and there is one opposite Zengcuo'an. We went there for dinner. The decoration of the restaurant is very good, the environment is great, and it is very large. But even so, we still lined up and waited for a long time before we got our turn, but everything was worth it. The local pig soup is very local. It tastes different from the ordinary pork soup after taking a sip. It tastes good; ginger duck is a must-eat dish in Xiamen. Of course, if you want the taste to be authentic, you should go to a famous restaurant. I have a deep understanding that the ginger flavor in the ginger duck is a bit strong, and the flavor is immersed in the duck, making the duck taste very tasty; chicken soup rice noodles, the soup is very fresh, the bamboo shoots are very tender, and the three-layer meat is fat but not greasy. They are all good choices. Linjia Minnan cuisine is the most amazing discovery I made in Xiamen cuisine. Even now, I still can’t forget its food. . .

The Fujian cuisine is very delicious, and the price is affordable. The service is also very good. The most important thing is that the environment is very good. It is close to the sea, and you can enjoy the beautiful scenery while enjoying the food. You can also go to the beach to play in the waves after dinner. It couldn't be more beautiful. I love it! Friends and family like it very much. I found it in the last two days of my stay in Xiamen. I went to this place for two consecutive days. I highly recommend it!

This is probably the largest indoor food stall in Xiamen. With the sign of the BRICS Summit Reception Restaurant, it is naturally crowded with customers and the business is booming. The Huandao Road store is in a prime location, with a beautiful view of the sea and the island. The first floor is the lobby area, with multiple areas of large and small tables indoors and outdoors. The second floor is the private room area, with a large terrace in between. It is nice to come out and get some fresh air during meals. However, the seaside side is being renovated recently, and the environment is a bit worse. You have to wait for a while. Of course, the food is mainly seafood, and mainly local ingredients. For people from Jiangnan like me, Xiamen’s cooking style is generally a bit light. The original flavor is out, but the taste still needs to be adapted. I just found out that this store opened a branch in my great city of Shanghai a few weeks ago. Wow, it’s a long way away, but the experience is not bad.