JIA LI SEAFOOD RESTAURANT

Jiali Seafood Restaurant is a long-established restaurant in Xiamen. It feels as old as me. The self-service refreshments are very cost-effective. The coupons for group purchases are good. The environment is good. The geographical advantage is on the ring road. The taste is also great. My favorite dishes are steamed spareribs with black bean sauce, mango sago, shrimp dumplings, and durian crisps. I always eat until I am full. A popular check-in spot. You can enjoy the sea view and take photos while eating. The seafood on the first floor is also great!

I haven't had a self-service snack for a long time. This time, after walking around the Ring Road, I chose Jiali Buffet. I went there on weekend nights, and there were many people queuing at 5:30. Fortunately, I arrived early and didn't have to wait to be seated. This time I ordered my favorite shrimp dumplings, steamed buns, beef ribs, ribs, etc. The first round of dishes was served quickly, but the second round was served slowly, and I had to wait longer. Overall, I feel that the buffet is more cost-effective, but it's a pity that I didn't try it myself. I feel that I ordered much less than before.

Jiali Seafood Restaurant on Xiamen Huandao Road has a great location facing the sea. Outside the private room is a terrace facing the sea, with blue sky and white clouds, blue sea and white sails, and beach and reefs in full view. Dining here is a pleasing thing. Although the dishes are not very special, they are fresh in ingredients, especially seafood, which is very fresh and retains the original flavor of seafood during cooking. Overall, it is still worth recommending. Especially suitable for the Bo Bing season in the eighth month of the lunar calendar.

Jiali Seafood Restaurant | Huandao Road Branch 🌈When it comes to affordable self-service tea and snacks in Xiamen, the image of Jiali will come to mind. The price of less than 80 yuan can provide good dishes, which is the quality guarantee of this local restaurant with a history of more than 20 years Especially this branch on Huandao Road, with an excellent location close to the mountains and the sea, spacious and comfortable table settings, making dining more enjoyable. The luxurious sea view alone is enough to call it the top 1 in self-service tea and snack value The tea and snacks are on the 2nd floor. Because they are all large tables, even two people sit at large round tables. The reception capacity is relatively low, and online reservations cannot be made, so you must eat early during holidays Semi-self-service format, with fruits on the table , snacks, desserts, porridge, self-service Recommended must-order "Jia Li Shrimp Dumplings" are super thick and plump shrimps stuffed with shrimp dumplings, and the dumpling skin is also very chewy; "Crispy Shrimp Intestines" The rice noodle roll skin is very tough and crispy; "Fragrant Durian Pastry" The pastry is well made and the durian fragrance is also very strong; Not recommended "Mangosteen Cheese Bun" is enough to end this self-service trip with one bite, it is so sweet that you don't want to take a second bite... Others, the siu mai tastes good except that the crab is a bit ugly; the egg tarts are very traditional and delicious; the fried dough sticks are round and fat, very cute Service: I have to praise the waitress in charge of the table. She is so enthusiastic that I almost want her to be a little cold. Please experience it yourself

In Xiamen, it is a well-established restaurant. The cooking method is authentic and the taste is stable. The coconut milk red bean cake before the meal immediately attracted our attention. The upper layer is as white as cream, and the lower layer is soft and sticky. The whole is very sweet and refreshing. It is both beautiful and delicious. The "Mini Golden Egg" of quail eggs is round and cute. The "Double Pepper Steamed Dragon Gall Fish" has the double blessing of Sichuan pepper and pepper, and the tenderness and freshness of the dragon gall fish are immediately reflected. The "Crab Meat and Water Bamboo Shoots", which is a great test of knife skills and stir-frying skills, is very delicious. The thin and long water bamboo shoots are cut with crab meat shreds. The freshness of the water bamboo shoots and the sweetness of the crab meat are combined. It is excellent to eat dry or with rice. The "Signature Meat Soup" mustard greens are refreshing, and the soup is thick and dripping. The meat soup is slightly sour and spicy, with a smooth taste, unique taste, and extremely delicious. The "Tail Wings Flying Together" made of goose feet and duck feet is full of braised flavor, sticky in the mouth, full of bite, and full of collagen protein. The hot-fried Arctic scallops have a crispy taste. The stir-fried cucumbers are tender and cute and crispy. The "Sour Soup Beef" has a pleasant sour soup that is refreshing and appetizing. The beef is large and thin, and even the vermicelli is great. Two very authentic dishes are worth recommending. The crispy taro dates are golden in appearance, soft and glutinous in filling, and sweet. The five-spice crust is crispy, the filling is sweet, the meat filling is solid, and the taste is satisfying. After the meal, the durian pastry with a lingering fragrance is wonderful.

I have been here many times before.. I have attended wedding banquets.. I mostly come for afternoon tea.. The overall environment is very good.. It is an old-fashioned restaurant.. A famous wedding banquet hall.. I guess everyone knows this one.. But among so many Jiali branches.. This one has the best environment.. After all, you can see the sea view.. You can also take a walk to the beach.. Signature meat soup: very refreshing and delicious.. Minnan classic beef meat soup.. With cucumber.. Refreshing and not greasy.. Salted egg yolk baked yam: This is my favorite.. A very special dish.. Recommended.. Fisherman's hand-pulled soup: very special.. Very delicious.. Various seafood and vegetable cubes are stir-fried together.. I ate 3 tubes.. Old tofu and shrimp: The focus of this pot is tofu! Tofu is delicious.. Clear Grouper: The freshness is beyond words.. The signature dish is there.. Jiali is also an expert in making this type of dish.. Stone pot seaweed rice: The rice grains are distinct.. Not greasy.. Very good.. Side dishes: Fried taro dates + pickled radish.. Fried taro dates are full of childhood memories of Xiamen people.. Pickled radish is very refreshing......

Concubines in the harem, the beauties in the Three Thousand Beauties? NoNoNo, all beautiful things can be called beauties, whether it is scenery, people, food, feeling like a spring breeze, feeling at home, or salivating. Very close to the sea, even closer. The private room we booked has the sea in the distance and the beach in the near distance. It is too close, the windows are closed, and there is no guarantee that someone will want to go down and take a bath when they are hot. . . Four appetizers, quail eggs and sour radish are a good start, and I am even hungrier. Assorted platter of earthworms, frozen fish, and ice grass, when this shape came out, I once thought that there would be a Japanese geisha to dance, but there was no goose, as a cold dish, it is also a local specialty. Steamed blue grouper with double peppers, the fish meat is elastic, and the heat is well controlled. Baked yam with salted egg yolk, the first time I have seen yam cooked like this, it is unexpectedly delicious, crispy, fragrant and soft. The Sichuan-style old tofu and shrimp in stone pot, the Sichuan flavor is not tasted, the shrimp is delicious, the old tofu absorbs the flavor, except that the bottom is a little oily, the taste is very good. The spicy summer fruit chicken cartilage, the main character is the chicken cartilage, and the macadamia nut is even more popular as a supporting role. After frying, it is more crispy and fragrant. The stone pot seaweed rice, the rice grains are distinct, the ingredients are rich, and the taste of each grain of rice is accurate. The craftsmanship is too precise. Jiali, this trip is worth it.